Lux Kitchen Steward — Elevate a 5-Star Culinary Team

Adare Manor; Adare; On-site; EUR 20,000 - 26,000; Full time

Benefits offered by this job

Competitive salary

Wellbeing initiatives

Team recognition programmes

Job summary

Adare Manor in Ireland invites a Kitchen Steward on a fixed-term basis, working 10:00am–6:30pm. You’ll support our culinary team by maintaining cleanliness, hygiene and organisation across kitchens and back-of-house, handling waste, and assisting with deliveries.

A background in kitchen or hospitality helps; full training provided. Join a luxury resort renowned for Forbes Five-Star status and Michelin 3 Keys.

Qualifications

• Previous experience in a kitchen, stewarding or hospitality environment, although full training will be provided.
• Strong awareness of cleanliness, hygiene and workplace safety.
• Ability to work efficiently in a busy and fast-paced environment.
• Good communication and teamwork skills.
• Strong attention to detail and a well-organised approach.

Responsibilities

• Maintaining the highest standards of cleanliness and hygiene throughout the kitchen and back-of-house areas
• Cleaning kitchen equipment, utensils, cookware and crockery thoroughly and efficiently
• Ensuring all equipment and supplies are stored safely and correctly
• Supporting the Culinary team with the smooth running of daily kitchen operations
• Managing waste disposal and recycling in line with established procedures
• Maintaining clean and organised wash-up and storage areas
• Following all food safety, hygiene and health and safety procedures
• Assisting with receiving and organising kitchen deliveries when required
• Working collaboratively with colleagues to uphold the exceptional standards of Adare Manor

Skills

Kitchen experience

Cleanliness

Teamwork

Safety procedures

Organisation

Job description

Adare Manor in Ireland invites a Kitchen Steward on a fixed-term basis, working 10:00am–6:30pm. You’ll support our culinary team by maintaining cleanliness, hygiene and organisation across kitchens and back-of-house, handling waste, and assisting with deliveries.

A background in kitchen or hospitality helps; full training provided. Join a luxury resort renowned for Forbes Five-Star status and Michelin 3 Keys.