Line Cook / Junior Chef de Partie - Takeaway

Center Parcs group; Longford; On-site; EUR 20,000 - 28,000; Part time

Benefits offered by this job

Free day passes to leisure facilities

Staff discounts

Bonus scheme

Career development and in-roleTraining

Job summary

Center Parcs is seeking a Line Cook / Junior Chef de Partie for Takeaway at our Longford Forest location in Ireland. You will prepare, cook and present menu items to high standards, supervise Kitchen Assistants, and support kitchen operations in the absence of the Kitchen Manager.

This part-time role pays €17.51 per hour and includes evenings, weekends and bank holidays. Benefits include free day passes to leisure facilities and staff discounts, with training and development opportunities in a

Qualifications

• Kitchen experience as a Kitchen Assistant.
• Ability to build relationships with colleagues.
• Cheerful, patient and friendly disposition.

Responsibilities

• Prepare and present dishes to high standards, ensuring guest satisfaction.
• Maintain kitchen cleanliness and comply with food safety and legal requirements.
• Manage stock, portion control and minimise food waste to meet cost targets.
• Support menu development and assist Kitchen Managers with procedures and standards.

Skills

Kitchen Assistant experience

Relationship building

Cheerful and friendly

Job description

Line Cook / Junior Chef de Partie - Takeaway

Sherwood Forest | €17.51 per hour

Restaurant Runner delivers freshly prepared meals from our restaurants straight to guests' accommodation.

Serve up the flavour that turns a good break into a great one

We're looking for a Line Cook / Junior Chef de Partie to join our Restaurant Runnerteam. You'll prepare, cook and present menu items to high standards, supervise Kitchen Assistants and manage kitchen operations in the absence of a Kitchen Manager.

What you'll be doing

• Prepare and present dishes to high standards, ensuring guest satisfaction
• Maintain kitchen cleanliness and comply with food safety and legal requirements
• Manage stock, portion control and minimise food waste to meet cost targets
• Support menu development and assist Kitchen Managers with procedures and standards

What's in it for you

• Free day passes and access to leisure facilities (including the spa)
• Discounts on breaks and in our shops and restaurants
• Bonus scheme and recognition rewards
• A supportive, friendly team
• Career development and in-role training

Your working hours

• Part-time contract
• You will be contracted to work a guaranteed minimum amount of hours over a 4 - week period. You may be asked to work additional hours in line with operational requirements
• This role includes evenings, weekends and bank holidays
• Premium rate of pay for hours worked on a Sunday

About you

• Ability to build relationships with colleagues
• Kitchen Assistant experience
• Naturally cheerful, patient and friendly

Our values

Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.

Sound like your kind of job?

Working here

Check your route before applying - Longford Forest, isn't easily reached by public transport: Plan Your Journey

Closing date: 4th November 2026

Follow us - Facebook| LinkedIn

At Center Parcs, everyone's welcome.

We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. Please let us know if you require any support or reasonable adjustments during the application or interview process.