Part-Time Line Cook & Junior Chef de Partie – Takeaway

Center Parcs UK & Ireland; Ballymahon; On-site; EUR 20,000 - 28,000; Part time

Benefits offered by this job

Free day passes

Leisure facility access (spa)

Discounts on breaks

Discounts in shops and restaurants

Bonus scheme

Friendly team

Career development and training

Job summary

Center Parcs UK & Ireland is hiring a Line Cook / Junior Chef de Partie for the Takeaway service at Sherwood Forest. The role involves preparing, cooking and presenting dishes to high standards, supervising Kitchen Assistants, and supporting kitchen operations in the absence of a Kitchen Manager.

You will work part-time with evening, weekend and bank holiday shifts, plus a Sunday premium rate. Benefits include leisure access, discounts and a supportive team.

Qualifications

• Ability to build relationships with colleagues.
• Kitchen Assistant experience.
• Naturally cheerful, patient and friendly.

Responsibilities

• Prepare and present dishes to high standards, ensuring guest satisfaction
• Maintain kitchen cleanliness and comply with food safety and legal requirements
• Manage stock, portion control and minimise food waste to meet cost targets
• Support menu development and assist Kitchen Managers with procedures and standards

Skills

Kitchen Assistant experience

Cheerful attitude

Friendly demeanour

Job description

Center Parcs UK & Ireland is hiring a Line Cook / Junior Chef de Partie for the Takeaway service at Sherwood Forest. The role involves preparing, cooking and presenting dishes to high standards, supervising Kitchen Assistants, and supporting kitchen operations in the absence of a Kitchen Manager.

You will work part-time with evening, weekend and bank holiday shifts, plus a Sunday premium rate. Benefits include leisure access, discounts and a supportive team.