Lead Warehouse Operations – Cork

BWG Foods Ltd; Cork; On-site; EUR 42,000 - 52,000; Full time

Job summary

BWG Foods Ltd in Cork is seeking an Operations Supervisor for our Value Centre Cork to help manage and coordinate daily warehouse operations, ensure stock availability and meet customer demands.

Reporting to the Value Centre Operations Manager, you will lead a team, drive safety and HACCP compliance, maintain equipment, supervise security and GMP, and optimise workflow to achieve targets.

The role requires strong leadership, IT proficiency, and excellent communication and interpersonal skills.

Qualifications

• Previous experience in a warehouse/retail supervisory role.
• Excellent interpersonal and communication skills.
• Strong leadership skills with the ability to supervise, lead and motivate a team.
• Excellent IT skills.
• Experience with Food Safety, HACCP training; compliance with hygiene and quality regulations.

Responsibilities

• Supervise daily warehouse activities to ensure targets are achieved.
• Ensure skills mix within the warehouse and that staff are trained to meet objectives.
• Maintain equipment and ensure availability for shifts to meet customer requirements.
• Manage warehouse workflow to meet operational demands and customer needs.
• Monitor and manage performance of staff within area of control.
• Supervise health & safety and ensure compliance with risk assessments.
• Ensure security policies are followed.
• Observe Good Distribution Practice for medicinal procedures on shift.
• Maintain warehouse hygiene.
• Ensure stock availability to meet customer demands.
• Ensure orderly handover at end of shift and replenishment for next day.
• Follow stock protection and shrinkage minimisation procedures.

Skills

Leadership

Interpersonal skills

IT skills

Food Safety (HACCP)

Job description

BWG Foods Ltd in Cork is seeking an Operations Supervisor for our Value Centre Cork to help manage and coordinate daily warehouse operations, ensure stock availability and meet customer demands.

Reporting to the Value Centre Operations Manager, you will lead a team, drive safety and HACCP compliance, maintain equipment, supervise security and GMP, and optimise workflow to achieve targets.

The role requires strong leadership, IT proficiency, and excellent communication and interpersonal skills.