Lead Sous Chef: Flexible Hours, Free Shift Meals & Tips

wagamama ltd; Dundrum; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Bi-weekly pay + tips

Annual bonus

Flexible hours

Free food on shift

50% off menu outside work

Uniform provided

Wellness programme

Menu previews

Wagamama events

Recognition programme

Job summary

wagamama ltd is seeking a sous chef to lead our kitchen team with a passion for guest experience and food quality across a fast-paced restaurant environment. You will inspire and engage the team while upholding high standards of quality and service.

You will coach staff on the line, plan shifts, monitor health and safety, and contribute to cost control and stock management. This full-time role is based in our Dundrum restaurant, offering dynamic, people-focused work culture.

Qualifications

• Experience leading a kitchen team and managing a line.
• Strong knowledge of food quality and safety standards.
• Ability to plan shifts and manage labour costs.

Responsibilities

• Lead the kitchen team with passion and care for guests and colleagues.
• Manage the line and plan shifts to ensure proper cover.
• Coach and develop team members to reach high standards.
• Support with kitchen health and safety, GP, stock control and labour costs.

Skills

Leadership

Team training

Food knowledge

Quality standards

Job description

wagamama ltd is seeking a sous chef to lead our kitchen team with a passion for guest experience and food quality across a fast-paced restaurant environment. You will inspire and engage the team while upholding high standards of quality and service.

You will coach staff on the line, plan shifts, monitor health and safety, and contribute to cost control and stock management. This full-time role is based in our Dundrum restaurant, offering dynamic, people-focused work culture.