Lead Pastry Chef | Michelin-Standard Fine Dining

Sheen Falls Lodge Limited; Killarney; On-site; EUR 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Meals on duty provided

Employee parking provided

Full training provided

Uniforms provided

Employee discounts

Gym facilities

Cycle to work scheme

Work anniversary rewards

Birthday celebrations

Job summary

Sheen Falls Lodge Limited is seeking a Head Pastry Chef to lead the pastry section in a 5* fine dining setting within the Falls restaurant and lounge.

The candidate must have expert patisserie knowledge, bread making skills, and extensive experience in Michelin-standard kitchens. Strong leadership, HACCP, and menu planning are essential for driving pastry quality and guest satisfaction.

Qualifications

• Expert knowledge of patisserie and bread making.
• Experience in 5* fine dining or Michelin-standard kitchens.
• Strong HACCP understanding and food safety.

Responsibilities

• Plan and execute pastry menus with Exec Chef.
• Oversee pastry production and quality control.
• Lead pastry team, scheduling and training.
• Ensure HACCP compliance and cost effectiveness.

Skills

Patisserie expertise

Bread making

Leadership

HACCP compliance

Menu planning

Job description

Sheen Falls Lodge Limited is seeking a Head Pastry Chef to lead the pastry section in a 5* fine dining setting within the Falls restaurant and lounge.

The candidate must have expert patisserie knowledge, bread making skills, and extensive experience in Michelin-standard kitchens. Strong leadership, HACCP, and menu planning are essential for driving pastry quality and guest satisfaction.