KITCHEN TEAM MEMBER (Full time)

Sprout & Co; Cork; On-site; EUR 18,000 - 23,000; Full time

Benefits offered by this job

Great food on every shift

Growth opportunities – promote from内部

Team discount across locations

Well-being and mental health support

Regular team socials and celebrations

A fun, friendly team who genuinely car

Job summary

Sprout & Co in Cork is looking for a passionate kitchen teammate who loves food, pays attention to detail, and wants to grow in a fast-paced environment.

You’ll follow food safety and allergen procedures, assist with prep sheets, keep the kitchen clean, and support the Restaurant Leader during busy shifts. This full-time role pays €14.50 per hour, with growth opportunities, team discounts, and a friendly, collaborative culture.

Qualifications

• Follow food safety protocols to ensure the highest safety standards.
• Keep the kitchen spotless and ensure equipment is sanitised and safe to use.
• Understand allergens and ensure dishes are prepared safely for all customers.
• Know the menu, ingredients and procedures inside out and follow SOPs.

Responsibilities

• Food Safety & Compliance – follow safety protocols and meet safety standards.
• Hygiene – keep kitchen clean and sanitise equipment.
• Allergen Alert – understand allergens and ensure safe preparation.
• Recipe Rundown – work with prep sheets and keep kitchen running smoothly.
• Flavour Focus – maintain taste and presentation quality.
• Process Perfection – follow SOPs for efficiency and consistency.
• Helping Hand – assist Kitchen Leader with stock checks and rotation.
• All Hands on Deck – support service line when busy.

Skills

Food Enthusiast

Curious

Innovative Spirit

Value-Driven

Love for Hospitality

Team Player

Job description

We believe eating well should never mean sacrificing taste. Our kitchen team are at the heart of what we do, passionate about food, obsessed with flavour, and focused on delivering fresh, delicious dishes every day.

This is a role for someone who loves being in the kitchen, has great attention to detail, and wants to grow their skills in a fast-paced environment.

Reporting to: Restaurant Leader
Contract: Full-time
Pay: €14.50 per hour

What You’ll Be Doing

1. Food Safety & Compliance – Follow all food safety protocols and ensure everything we serve meets the highest safety standards.

2. Hygiene Hero – Keep the kitchen spotless and ensure equipment is always sanitised and safe to use.

3. Allergen Alert – Understand allergens and help ensure every dish is safely prepared for all customers.

4. Recipe Rundown – Work with prep sheets and help keep the kitchen running smoothly with accurate, consistent prep.

5. Flavour Focus – Care deeply about taste and presentation. You know great food when you see (and taste) it.

6. Process Perfection – Know the menu, ingredients and procedures inside out. Follow our SOPs to keep everything efficient and consistent.

7. Helping Hand – Support the Kitchen Leader with stock checks, rotation, and keeping an eye on kitchen operations.

8. All Hands on Deck – Ready to jump in when it’s busy, support the service line and work wherever you’re needed most.

Who You Are

• Food Enthusiast – You’re passionate about food and get genuinely excited about fresh, seasonal ingredients.

• Curious – You enjoy learning new things, ask questions, and want to get better every day.

• Innovative Spirit – You love being part of a team that’s always improving and evolving.

• Value-Driven – You bring a strong work ethic and a positive attitude to every shift.

• Love for Hospitality – You enjoy the buzz of a restaurant and take pride in great food and great service.

• Team Player – Always ready to help your teammates and support the people around you.

Why Work at Sprout

• Great food for you on every shift

• Growth opportunities – we love to promote from within

• Team discount across all locations

• Well-being and mental health support

• Regular team socials and celebrations

• A fun, friendly team who genuinely care

What We’re Looking For

You don’t need to be a chef, but you do need a passion for food and a commitment to quality. Here’s what we value most:

• Love for Food – You care about flavour, freshness, and making food that looks as good as it tastes.

• Knife Skills – You know your way around a chopping board (or you’re eager to learn). Perfectly sliced carrots? No problem.

• Attention to Detail – From portion sizes to plating, you notice the little things that make a big difference.

• Good Level of English – You can follow instructions, communicate with your team, and understand food safety requirements.

• Reliable & Organised – You keep things clean, follow checklists, and stay on top of your prep.

• Curious & Willing to Learn – You’re excited to build your skills and grow with the team.

If you’re someone who thrives in a team, loves a bit of buzz, and wants to grow in a company that values people and positivity, we’d love to hear from you.