Kitchen Porter — Learn, Grow, and Elevate Our Kitchen

Dalata Hotel Group; Galway; On-site; EUR 21,000 - 27,000; Full time

Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

€60 room rate for Dalata-owned hotels

30% off Friends & Family rate

Extra AL day for every year worked (up

5 days max

Employee Assistance Programme

Cycle to Work Scheme/Transport Schemes

Pension access

Development Opportunities through Daĺ

Dalata Academy

Staff Appreciation Initiatives, team‑b

uilding activities & charity events

Job summary

Dalata Hotel Group is seeking a kitchen assistant to support the Head Chef and Sous Chef in the day-to-day running of the kitchen. You will monitor food and maintain a stock of clean ware and utensils, while ensuring the cleanliness of the kitchen at all times.

Flexibility in working hours—including mornings, evenings, and weekends—is required. Join a team focused on HACCP standards and collaborative service in hospitality.

Qualifications

• Previous experience working in a kitchen.
• Flexibility in working hours as the role includes mornings/evenings & weekends
• Ability to work as part of a team or on own initiative

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Take direction from department managers and assist in the monitoring of food. Maintaining a supply of clean ware/cooking ware & kitchen utensils at all times
• Responsible for the cleanliness of the kitchens at all times
• Work alongside the chef team to maintain HACCP standards

Skills

Kitchen experience

Flexible hours

Teamwork

Job description

Dalata Hotel Group is seeking a kitchen assistant to support the Head Chef and Sous Chef in the day-to-day running of the kitchen. You will monitor food and maintain a stock of clean ware and utensils, while ensuring the cleanliness of the kitchen at all times.

Flexibility in working hours—including mornings, evenings, and weekends—is required. Join a team focused on HACCP standards and collaborative service in hospitality.