Kitchen Porter: Food Hygiene & Prep Hero (Dublin)

Aramark; Leinster; On-site; EUR 15,000 - 21,000; Full time

Job summary

Aramark Ireland in Dublin is seeking a Kitchen Porter to join our team. You will assist with dishwashing, food preparation support, and maintaining a clean, safe kitchen environment in line with HACCP standards.

Responsibilities include checking deliveries, proper food storage, monitoring temperatures, and following the company health and safety policies. The role requires a good command of English, initiative, flexibility in hours, and a genuine interest in food service.

Qualifications

• A keen interest in food and service.
• Flexibility in hours of work.
• The ability to work on own initiative.
• A good knowledge of Food Hygiene including HACCP.
• Good understanding of English.

Responsibilities

• Ensuring all food hygiene regulations are adhered to, in particular HACCP regulations
• Checking in of food deliveries ensuring that only the highest standard of produce is accepted into the units.
• Ensuring that all food storage complies with food hygiene regulations and that FIFO stock rotation system is being followed
• Cleaning duties associated with service and related equipment and/or furniture
• Correct storage of food items and equipment after service
• Maintain personal hygiene, appearance and uniform to company regulations at all times
• Comply and assist in the promotion and implementation of the company’s health and safety policy
• Monitor and record food and equipment temperatures.
• Be aware of safety hazards within the kitchen and surrounding areas and to report them to your line manager
• Other duties assigned by your line manager from time to time to ensure the smooth running of the department.

Skills

Food Hygiene HACCP

Flexibility

Initiative

English proficiency

Job description

Aramark Ireland in Dublin is seeking a Kitchen Porter to join our team. You will assist with dishwashing, food preparation support, and maintaining a clean, safe kitchen environment in line with HACCP standards.

Responsibilities include checking deliveries, proper food storage, monitoring temperatures, and following the company health and safety policies. The role requires a good command of English, initiative, flexibility in hours, and a genuine interest in food service.