Kitchen Porter

Hollybank Trustees Ltd; Glassan; On-site; EUR 21,000 - 27,000; Full time

Benefits offered by this job

Discounted staff rates across the 그룹

Complimentary bus service to hotel

Subsidised after-hours taxi service

50% off Food and 25% Beverage across,

Accrued Annual Leave with Service

Meals on shift

Bike to work scheme

Refer a friend scheme

Job summary

Dean Group’s Glasson Lakehouse in Ireland is seeking a Kitchen Porter to support a busy kitchen environment. The role focuses on dishwashing, cleaning, and helping to maintain a hygienic and efficient kitchen.

The position is permanent with flexible hours (full or part-time). Candidates should be reliable, physically capable, and ready to contribute to team success, with staff benefits in attendance and progression opportunities within the group.

Qualifications

• Previous experience in a similar role is an advantage but not essential.
• Awareness of basic food safety and hygiene standards.
• Ability to work well as part of a team in a busy kitchen environment.

Responsibilities

• Wash dishes, utensils, pots, and pans using manual or mechanical methods.
• Clean and sanitise kitchen surfaces, equipment, and storage areas to maintain hygiene standards.
• Maintain organisation and cleanliness in dishwashing and back-of-house areas.
• Properly dispose of food waste, rubbish, and recycling materials in designated containers.
• Follow waste management protocols and sustainability practices.
• Monitor waste levels, coordinate collection, and keep waste areas clean.
• Assist with basic food preparation, including peeling vegetables, sorting ingredients, and portioning food items.
• Transport food trays, supplies, and equipment between kitchen, storage, and service areas.
• Provide general support to chefs and supervisors as needed.
• Monitor levels of cleaning products, chemicals, and disposables, alerting supervisors when restocking is required.
• Assist with receiving, storing, and organising food, supplies, and equipment deliveries.

Skills

Teamwork

Food safety

Organisational skills

Physical fitness

Flexibility

Job description

Glassan, Glasson, Co. Westmeath, Ireland

Overview

Application

Date posted: September 07, 2026

Permanent

Full or part-time

At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels, restaurants, bars and gyms tells its own story, brought to life through humble hospitality and genuine human connection. Our people are at the centre of it all. They show up with individuality, warmth and curiosity, shaping who we are and how guests experience our hotels every day. We welcome fresh thinking and imagination, because playing it safe never made anything unforgettable.

We are currently seeking a Kitchen Porter to join the team in Glasson Lakehouse. If you have previous experience in a busy kitchen environment then we would love to hear from you!

Key Areas of Responsibility

• Dishwashing & Cleaning
• Inventory & Supplies Support

Job Purpose

The Kitchen Porter plays a vital role in supporting the kitchen team by maintaining cleanliness, organisation, and sanitation across the kitchen and dishwashing areas. This role ensures a hygienic and efficient working environment, contributes to smooth kitchen operations, and supports chefs and supervisors in delivering exceptional culinary services

Role Responsibilities

Dishwashing & Cleaning

• Wash dishes, utensils, pots, and pans using manual or mechanical methods.
• Clean and sanitise kitchen surfaces, equipment, and storage areas to maintain hygiene standards.
• Maintain organisation and cleanliness in dishwashing and back-of-house areas.
• Properly dispose of food waste, rubbish, and recycling materials in designated containers.
• Follow waste management protocols and sustainability practices.
• Monitor waste levels, coordinate collection, and keep waste areas clean.
• Assist with basic food preparation, including peeling vegetables, sorting ingredients, and portioning food items.
• Transport food trays, supplies, and equipment between kitchen, storage, and service areas.
• Provide general support to chefs and supervisors as needed.

Inventory & Supplies Support

• Monitor levels of cleaning products, chemicals, and disposables, alerting supervisors when restocking is required.
• Assist with receiving, storing, and organising food, supplies, and equipment deliveries.
• Follow proper storage and handling procedures to maintain standards.

Preferred Experience

• Previous experience in a similar role is an advantage but not essential.
• Strong work ethic with the ability to perform physical tasks.
• Awareness of basic food safety and hygiene standards.
• Ability to work well as part of a team in a busy kitchen environment.
• Good organisational skills and attention to detail.
• Flexible and reliable, with the ability to adapt to operational needs.
• Global discounted staff room rates across the group
• Complimentary bus service to and from the hotel
• Subsidised after-hours taxi service
• 50% off Food and 25% Beverage across the group
• Accrued Annual Leave with Service
• Friends and Family discount
• Continual training and development
• Career progression within the Group
• Gratuities *
• Meals on shift
• Bike to work scheme
• Refer a friend scheme
• Wellness at work events and access to wellness platform
• Employment Assistance Programme
• Group discounts for cinema tickets, shopping deals etc
• Service recognition
• Regular funfilled activities and gatherings for all teams across the group

*Applicable to certain positions

Dean Group owns and operates a number of hotel across Ireland, in certain instances we may feel your skills and experience may suit another role we have available.