Kitchen Porter

WSH Group; Dublin; On-site; EUR 34,320 - 40,000; Full time

Benefits offered by this job

Pro Rata Holidays Plus Bank Holidays

Paid day off on your birthday

3 volunteering days

3 days grandparent leave

26 weeks' enhanced maternity leave

Secondary carer leave

Wedding/commitment day leave

Free meals on shift

Bespoke training and development oppor

Discounts available on our Perkbox app

Wellbeing hub

Access to employee assistanceprogramme

Cycle to work scheme

Job summary

WSH Group in Leopardstown, Dublin is seeking a Kitchen Porter to support busy kitchen operations, performing dishwashing, cleaning and basic food preparation to help the team run smoothly.

You will work 40 hours per week, Monday to Friday, on-site, with paid holidays and a range of staff benefits.

Qualifications

• Physical stamina and the ability to stand for extended periods and lift heavy objects.
• Good attention to detail and the ability to follow instructions.
• Basic knowledge of kitchen equipment and sanitation practices is a plus.
• Strong communication and teamwork skills.

Responsibilities

• Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers
• Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials
• Food Preparation – Assist chefs and cooks with basic food preparation tasks, such as peeling, chopping, and slicing ingredients
• Inventory Management – Assist in receiving, storing, and organising kitchen supplies and ingredients
• Compliance with Health and safety – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
• Goods in and out

Skills

Physical stamina

Stand for extended periods

Lift heavy objects

Attention to detail

Follow instructions

Basic kitchen knowledge

Sanitation practices

Communication and teamwork

Job description

Title: Kitchen Porter

Location: Leopardstown, Dublin

Rate of Pay: €16.50 per hour

40 hours per week, Monday - Friday

Benefits

• Pro Rata Holidays Plus Bank Holidays
• Paid day off on your birthday
• 3 volunteering days
• 3 days grandparent leave
• 26 weeks' enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Discounts available on our Perkbox app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme

Do you have a passion for maintaining a well organised, clean kitchen that runs like a well‑oiled machine? Do you have stamina, good attention to detail and communication skills? Yes? Then this is the role for you.

Responsibilities

• Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers
• Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials
• Food Preparation –Assist chefs and cooks with basic food preparation tasks, such as peeling, chopping, and slicing ingredients
• Inventory Management – Assist in receiving, storing, and organising kitchen supplies and ingredients
• Compliance with Health and safety – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
• Goods in and out

Qualifications

• Physical stamina and the ability to stand for extended periods and lift heavy objects
• Good attention to detail and the ability to follow instructions
• Basic knowledge of kitchen equipment and sanitation practices is a plus
• Strong communication and teamwork skills

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.