Kitchen Assistant

Centra; Naas; On-site; EUR 23,000 - 28,000; Full time

Job summary

Centra in Naas is seeking a Kitchen Assistant to provide efficient support to the kitchen team and other staff. The role involves assisting the chef, preparing food lines for sale, and maintaining product knowledge on ranges and allergens.

The ideal candidate will embrace Centra’s Proud, Energetic, Imaginative and Community-Based values, work well in a fast-paced environment, and contribute to a team-focused store atmosphere.

Qualifications

• Passion for food and the ability to inspire shoppers
• Excellent communication skills
• The ability to work as part of a team in a fast-paced environment
• HACCP training beneficial but not essential

Responsibilities

• Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based
• Complete customer sales/orders as per store procedures
• Prepare food lines for sale
• Demonstrate high standards of product knowledge e.g. range/allergens
• Practice efficient stock management including correct merchandising and rotation of stock in the Kitchen Department.

Education

HACCP training

Job description

Main purpose of the role

Provide efficient and effective support to the chef and other employees in the Kitchen department.

Job Ref

54478

Job Title

Kitchen Assistant

Job Type

Full time

Location

Monread Rd, Naas

Salary

On Application

Closing Date For Applications

08-10-2026

Job Description

Main purpose of the role

Provide efficient and effective support to the chef and other employees in the Kitchen department.

The Ideal Candidate Will Have/be

• A passion for food and the ability to inspire shoppers
• HACCP training is beneficial but not essential
• Excellent communication skills
• The ability to work as part of a team in a fast-paced environment.

Main duties

• Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based
• Complete customer sales/orders as per store procedures
• Prepare food lines for sale
• Demonstrate high standards of product knowledge e.g. range/allergens
• Practice efficient stock management including correct merchandising and rotation of stock in the Kitchen Department.