Kitchen Assistant

Fallon & Byrne; Dublin; On-site; EUR 25,000 - 32,000; Full time

Benefits offered by this job

Growth opportunities

Professional development

Fun working environment

Wellness programme

Discounts on purchases

Subsidised meals on shift

Company events

Job summary

Fallon & Byrne in Dublin's premier food destination is seeking a Kitchen Assistant to join our kitchen production team. You will support the preparation and production of sandwiches, prepared meals and other items for our Food Hall, with training provided to develop skills across areas.

The role emphasizes following recipes and quality standards, working with the Kitchen Supervisor, and maintaining high food safety and hygiene.

Qualifications

• Can follow instructions, procedures and food safety requirements.
• Works well as part of a team.
• Communicates clearly and respectfully with colleagues.
• Takes responsibility for maintaining cleanliness and hygiene.
• Can work effectively during busy production periods.
• Pays attention to detail when preparing and handling food.
• Is willing to learn new processes, procedures and food preparation techniques.
• Takes a responsible approach to food safety and workplace safety.
• Is willing to develop their knowledge and skills within the kitchen environment.

Responsibilities

• Supporting the kitchen production team with the preparation and production of a range of food products, including sandwiches, prepared meals and other food items.
• Following recipes, preparation methods, instructions and required quality standards.
• Supporting different areas of food preparation and production as required, with opportunities to develop new skills and take on additional responsibilities over time.
• Following HACCP, food safety, allergen management, hygiene and stock rotation procedures.
• Maintaining clean, organised and hygienic work areas, equipment and utensils.
• Working efficiently during busy production periods while maintaining food safety and quality standards.
• Working collaboratively with colleagues and communicating clearly with supervisors regarding production requirements, issues or concerns.
• Following company health and safety procedures, including the safe use of kitchen equipment and appropriate manual handling practices.
• Assisting with stock, storage, packaging, labelling and minimising food waste where required.
• Attending relevant training, developing knowledge and skills, and carrying out other reasonable duties consistent with the role as required.
• This job description outlines the main duties and responsibilities of the position. The employee may be required to carry out other reasonable duties to support the effective operation of the business.

Skills

Teamwork

Food safety

Communication

Attention to detail

Willingness to learn

Job description

Fallon & Byrne is Dublin’s premier food destination and home to our bustling Foodhall, The Wine Cellar, The Dining Room and The Exchange. Fallon & Byrne is renowned for its dedication to quality, exceptional customer experiences and building community through food. With over 160 employees, we are committed to fostering a supportive and vibrant workplace culture that reflects our values of excellence, empathy, innovation, integrity and authenticity.

We are looking for a Kitchen Assistant to join our kitchen production team.

The Kitchen Assistant will support the preparation and production of a range of food products for our food hall, including sandwiches, prepared meals and other food items.

This is an opportunity for someone who is interested in developing their skills within food production and learning different areas of the kitchen operation. We are looking for someone who is willing to learn, contribute to different areas of the team and take on additional responsibilities as their skills and experience develop.

You will work closely with the Kitchen Supervisor and other members of the kitchen team and will receive training and support to develop your knowledge and skills within the role.

Key Responsibilities

• Supporting the kitchen production team with the preparation and production of a range of food products, including sandwiches, prepared meals and other food items.
• Following recipes, preparation methods, instructions and required quality standards.
• Supporting different areas of food preparation and production as required, with opportunities to develop new skills and take on additional responsibilities over time.
• Following HACCP, food safety, allergen management, hygiene and stock rotation procedures.
• Maintaining clean, organised and hygienic work areas, equipment and utensils.
• Working efficiently during busy production periods while maintaining food safety and quality standards.
• Working collaboratively with colleagues and communicating clearly with supervisors regarding production requirements, issues or concerns.
• Following company health and safety procedures, including the safe use of kitchen equipment and appropriate manual handling practices.
• Assisting with stock, storage, packaging, labelling and minimising food waste where required.
• Attending relevant training, developing knowledge and skills, and carrying out other reasonable duties consistent with the role as required.
• This job description outlines the main duties and responsibilities of the position. The employee may be required to carry out other reasonable duties to support the effective operation of the business.

The Person

• Can follow instructions, procedures and food safety requirements.
• Works well as part of a team.
• Communicates clearly and respectfully with colleagues.
• Takes responsibility for maintaining good standards of cleanliness and hygiene.
• Can work effectively during busy production periods.
• Pays attention to detail when preparing and handling food.
• Is willing to learn new processes, procedures and food preparation techniques.
• Takes a responsible approach to food safety and workplace safety.
• Is willing to develop their knowledge and skills within the kitchen environment.
• Has a reliable and professional approach to their work.

Experience

Previous experience in a kitchen, food production, catering, hospitality or food service environment would be beneficial but is not essential, depending on the requirements of the role.

We welcome candidates with experience across different food preparation or production environments, as well as candidates who are looking to develop their experience within food production.

Knowledge or experience of HACCP and food safety procedures would also be beneficial.

Training will be provided where required to support you in carrying out the duties of the role safely and effectively.

Working with Fallon & Byrne

At Fallon & Byrne we are committed to surpassing our customers expectations. By joining our team, you will be part of a supportive and inspiring environment designed to help you achieve your best work. We offer abundant opportunities and the support needed to build an exceptional career across our diverse business specialisms.

What we offer

In return for your dedication, you will receive:

• The opportunity to work with a growing organisation with a growth mindset and a strong, dynamic leadership team
• The ability to move and grow within the business as it grows
• Opportunities for professional development
• A fun working environment with a great team around you
• Wellness programme
• Generous discounts on purchases in The Dining Room, Wine Cellar and Food Hall
• Subsidised meals on shift
• Company events and social gatherings

Fallon & Byrne is an equal opportunities employer. We believe that the values of our people set us apart. We celebrate diversity, champion equality and promote inclusion in our approach to everything we do. We welcome applicants from all backgrounds, cultures, tastes and experiences. Your individuality is our strength.