Junior Sous Chef – Fine Dining with Michelin Standards

Adare Manor; Adare; On-site; EUR 32,000 - 42,000; Full time

Job summary

The Oak Room at Adare Manor is seeking a Junior Sous Chef to join our Michelin-starred kitchen on a permanent, full-time basis. You will support the leadership team in delivering exceptional culinary standards and help develop a talented brigade of chefs.

Reporting to the Sous Chef and Executive Sous Chef, you will assist in day-to-day kitchen operations, ensuring every dish reflects precision, creativity, and Michelin-level excellence for our guests.

Qualifications

• Previous experience as a Chef de Partie or Junior Sous Chef in a high‑quality restaurant or luxury hotel.
• Experience in fine dining or Michelin‑starred kitchens is desirable.
• Strong knowledge of modern culinary techniques, food preparation and presentation.
• Excellent organisational skills and ability to perform under pressure in a fast-paced environment.
• A passion for seasonal ingredients and exceptional guest experiences.
• Strong communication and leadership skills with the ability to support and develop others.
• A proactive, hands-on approach with a commitment to continuous learning and improvement.
• HACCP knowledge and an understanding of kitchen health & safety requirements.

Responsibilities

• Support the Sous Chef in the smooth and efficient running of kitchen operations.
• Take responsibility for designated sections during service, ensuring consistency and quality at all times.
• Assist in leading, motivating, and developing junior members of the culinary team.
• Ensure all dishes are prepared and presented to the highest Michelin-level standards.
• Maintain exceptional HACCP, food safety, and hygiene standards.
• Assist with stock control, ordering, and minimising food waste.
• Support menu development by contributing creative ideas and techniques.
• Ensure compliance with all company policies and health & safety procedures.

Skills

Fine dining experience

Leadership

HACCP knowledge

Food presentation

Pressure management

Guest experience

Job description

The Oak Room at Adare Manor is seeking a Junior Sous Chef to join our Michelin-starred kitchen on a permanent, full-time basis. You will support the leadership team in delivering exceptional culinary standards and help develop a talented brigade of chefs.

Reporting to the Sous Chef and Executive Sous Chef, you will assist in day-to-day kitchen operations, ensuring every dish reflects precision, creativity, and Michelin-level excellence for our guests.