Junior Sous Chef

Adare Manor; Adare; On-site; EUR 32,000 - 42,000; Full time

Job summary

The Oak Room at Adare Manor is seeking a Junior Sous Chef to join our Michelin-starred kitchen on a permanent, full-time basis. You will support the leadership team in delivering exceptional culinary standards and help develop a talented brigade of chefs.

Reporting to the Sous Chef and Executive Sous Chef, you will assist in day-to-day kitchen operations, ensuring every dish reflects precision, creativity, and Michelin-level excellence for our guests.

Qualifications

• Previous experience as a Chef de Partie or Junior Sous Chef in a high‑quality restaurant or luxury hotel.
• Experience in fine dining or Michelin‑starred kitchens is desirable.
• Strong knowledge of modern culinary techniques, food preparation and presentation.
• Excellent organisational skills and ability to perform under pressure in a fast-paced environment.
• A passion for seasonal ingredients and exceptional guest experiences.
• Strong communication and leadership skills with the ability to support and develop others.
• A proactive, hands-on approach with a commitment to continuous learning and improvement.
• HACCP knowledge and an understanding of kitchen health & safety requirements.

Responsibilities

• Support the Sous Chef in the smooth and efficient running of kitchen operations.
• Take responsibility for designated sections during service, ensuring consistency and quality at all times.
• Assist in leading, motivating, and developing junior members of the culinary team.
• Ensure all dishes are prepared and presented to the highest Michelin-level standards.
• Maintain exceptional HACCP, food safety, and hygiene standards.
• Assist with stock control, ordering, and minimising food waste.
• Support menu development by contributing creative ideas and techniques.
• Ensure compliance with all company policies and health & safety procedures.

Skills

Fine dining experience

Leadership

HACCP knowledge

Food presentation

Pressure management

Guest experience

Job description

At Adare Manor, our vision is 'Beyond Everything' - a commitment to creating magical, unforgettable experiences for our guests and team alike. As a globally celebrated luxury resort, we are proud to have been awarded the prestigious Forbes Five-Star rating and honoured with Michelin's highest distinction - 3 Keys. From our Michelin-starred dining to world-class golf, including hosting the 2027 Ryder Cup, Adare Manor is a place where excellence thrives. If you share our passion for pushing boundaries and delivering extraordinary experiences, we would love to welcome you to our award‑winning team.

As we continue to grow and evolve, we're looking for a Junior Sous Chef to join The Oak Room on a permanent, full-time contract.

About The Role

The Oak Room is Adare Manor's Michelin-starred restaurant, offering an elegant dining experience that celebrates the finest seasonal Irish produce. As Junior Sous Chef, you will play a key role in supporting the leadership team in delivering exceptional culinary standards while helping to inspire and develop a talented brigade of chefs.

Reporting to the Sous Chef and Executive Sous Chef, you will assist in the day-to-day operation of the kitchen, ensuring every dish reflects the precision, creativity, and excellence that The Oak Room is renowned for.

Key Responsibilities

• Support the Sous Chef in the smooth and efficient running of kitchen operations.
• Take responsibility for designated sections during service, ensuring consistency and quality at all times.
• Assist in leading, motivating, and developing junior members of the culinary team.
• Ensure all dishes are prepared and presented to the highest Michelin-level standards.
• Maintain exceptional HACCP, food safety, and hygiene standards.
• Assist with stock control, ordering, and minimising food waste.
• Support menu development by contributing creative ideas and techniques.
• Ensure compliance with all company policies and health & safety procedures.

About You

• Previous experience as a Chef de Partie or Junior Sous Chef within a high-quality restaurant or luxury hotel environment.
• Experience working in fine dining and/or Michelin-starred kitchens is highly desirable.
• Strong knowledge of modern culinary techniques, food preparation, and presentation.
• Excellent organisational skills and ability to perform under pressure in a fast-paced environment.
• A passion for seasonal ingredients and exceptional guest experiences.
• Strong communication and leadership skills with the ability to support and develop others.
• A proactive, hands-on approach with a commitment to continuous learning and improvement.
• HACCP knowledge and an understanding of kitchen health & safety requirements.

Why Join Adare Manor?

At Adare Manor, we believe our people are at the heart of everything we do. In return for your passion and commitment, we offer an exceptional working environment, career development opportunities, and the chance to be part of one of the world's most celebrated luxury resorts.

If you're ready to take the next step in your culinary career and contribute to the continued success of our Michelin-starred Oak Room team, we'd love to hear from you.