Sous Chef

ISS Recruitment & HR Services; Naas; On-site; EUR 28,000 - 34,000; Full time

Benefits offered by this job

Full-time position

45 hours per week

No overtime

10% of tips allocated to the kitchen

Job summary

ISS Recruitment & HR Services is recruiting on behalf of our client, a busy hospitality business based in Naas, Co. Kildare, for an experienced Sous Chef to join the kitchen team.

The role requires strong pizza-making experience and a confident, capable chef to work in a fast-paced environment. The successful candidate will work closely with the Head Chef, maintain high food quality and service standards, and contribute to a positive kitchen atmosphere.

Qualifications

• Previous experience as a Sous Chef or experienced Chef
• Strong pizza-making skills are essential
• Experience in a busy restaurant or hospitality environment
• Good knowledge of food preparation and kitchen operations
• Strong understanding of food hygiene and HACCP
• Ability to work efficiently under pressure
• Strong leadership and teamwork skills
• Reliable, organised and professional approach
• Excellent communication skills

Responsibilities

• Support the Head Chef with the daily running of the kitchen
• Prepare and cook high-quality food to a consistent standard
• Prepare and cook pizzas to a high standard
• Assist with food preparation and kitchen organisation
• Supervise and support junior kitchen staff
• Maintain high standards of food hygiene and HACCP
• Monitor stock and minimise food waste
• Maintain a clean, organised and efficient kitchen
• Work effectively during busy service periods
• Contribute to a positive and professional kitchen environment

Skills

Pizza making

Job description

ISS Recruitment & HR Services is currently recruiting on behalf of our client, an established and busy hospitality business based in Naas, Co. Kildare, for an experienced Sous Chef to join their kitchen team.

This is a full-time opportunity for a chef who is confident working in a fast-paced kitchen environment and has strong pizza-making experience.

The Role

The successful candidate will work closely with the Head Chef and wider kitchen team, helping to maintain high standards of food quality, consistency and service.

Hours: 45 hours per week
Position: Full-time
Location: Naas, Co. Kildare
Overtime: No overtime

Key Responsibilities

• Support the Head Chef with the daily running of the kitchen

• Prepare and cook high-quality food to a consistent standard

• Prepare and cook pizzas to a high standard

• Assist with food preparation and kitchen organisation

• Supervise and support junior kitchen staff

• Maintain high standards of food hygiene and HACCP

• Monitor stock and minimise food waste

• Maintain a clean, organised and efficient kitchen

• Work effectively during busy service periods

• Contribute to a positive and professional kitchen environment

Requirements

• Previous experience as a Sous Chef or experienced Chef

• Strong pizza-making skills are essential

• Previous experience in a busy restaurant or hospitality environment

• Good knowledge of food preparation and kitchen operations

• Strong understanding of food hygiene and HACCP

• Ability to work efficiently under pressure

• Strong leadership and teamwork skills

• Reliable, organised and professional approach

• Excellent communication skills

What's On Offer

• Full-time position

• 45 hours per week

• No overtime

• 10% of tips allocated to the kitchen team and divided amongst kitchen staff

• Opportunity to join an established hospitality business in Naas

• Professional and busy working environment

• Long-term opportunity