Junior Sous Chef - Full Time

Ardan Collective; Navan; Sur place; EUR 32 000 - 39 000; Plein temps

Avantages offerts par ce poste

Bike to work

Company events

Employee assistance

Employee discount

On-site parking

Wellness program

Résumé du poste

Bellinter House Hotel & Spa in Navan is seeking a Junior Sous Chef with at least one year's experience. The role is full-time and requires a car due to its rural location, with weekday and weekend work.

You will assist in kitchen operations, help develop menus, supervise junior staff, and ensure food safety and portion control, maintaining high standards across the team.

Qualifications

• Previous experience as a Chef de Partie or similar role.
• Knowledge of kitchen operations and food safety standards.
• Leadership skills with ability to motivate a team.
• Passion for fresh, high-quality food.
• Ability to work under pressure in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays.

Responsabilités

• Assist in managing kitchen operations and maintaining high standards
• Support menu development and daily food preparation
• Supervise and train junior kitchen staff
• Ensure food safety, hygiene and health & safety regulations are followed
• Maintain consistency in quality, presentation, and portion control

Connaissances

Chef de Partie

Kitchen operations

Food safety

Leadership

Food quality

Evenings & weekends

Description du poste

Company Description

Bellinter House Hotel & Spa, located outside Navan on the south bank of the River Boyne, is a magnificent 18th-century Georgian mansion designed by Richard Castle for John Preston. With over 200 years of history, the property offers a retreat from daily life in the heart of the Boyne Valley, just thirty minutes from Dublin City centre.

Job Description

Junior Sous Chef required for Bellinter House Hotel must have at least one years’ experience. Car needed as a remote location. This is a full-time position and involves weekdays and weekend work.

Key Responsibilities

• Assist in managing kitchen operations and maintaining high standards
• Support menu development and daily food preparation
• Supervise and train junior kitchen staff
• Ensure food safety, hygiene and health & safety regulations are followed
• Maintain consistency in quality, presentation, and portion control

Requirements

• Previous experience as a Chef de Partie or similar role
• Strong knowledge of kitchen operations and food safety standards
• Leadership skills with the ability to motivate a team
• Passion for fresh, high-quality food
• Ability to work under pressure in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays

Job Types: Full-time, Permanent

Pay: €35,000.00 per year

Benefits

• Bike to work scheme
• Company events
• Employee assistance program
• Employee discount
• On-site parking
• Wellness program

Work Location: In person