Hygiene Control & Biosecurity Manager

Company Details Confidential; Dublin; Vor Ort; EUR 33.000 - 40.000; Vollzeit

Zusammenfassung

CWK Food Processing T/A Kilbride Classic Cuisine in Dublin is seeking an experienced Hygiene Control & Biosecurity Manager to lead hygiene across the production facility. The role requires managing the hygiene team, developing sanitation strategies, and ensuring compliance with food safety standards.

The position focuses on audits, continuous improvement, and collaboration with external contractors to maintain top hygiene and biosecurity practices. 39 hours weekly, €36,605 per annum.

Qualifikationen

• Minimum 3 years’ experience in hygiene/sanitation management within food manufacturing.
• Strong knowledge of HACCP, GMP, BRCGS and environmental monitoring.
• Proven team leadership and contractor management experience.
• Excellent organisational, analytical and communication skills.

Aufgaben

• Develop, implement and manage the site hygiene, sanitation and biosecurity strategy.
• Lead and supervise the hygiene team, including training and performance management.
• Establish cleaning schedules, SOPs and validation protocols.
• Verify cleaning effectiveness through environmental monitoring, ATP, microbiological sampling and inspections.
• Manage pest control programmes with external contractors.
• Ensure compliance with HACCP, GMP, BRCGS and all food safety legislation.
• Lead investigations into hygiene incidents and implement corrective actions.
• Coordinate deep cleans, shutdowns and validation activities.
• Prepare for customer, regulatory and third-party audits.
• Drive continuous improvement in hygiene standards and contamination prevention.

Kenntnisse

Hygiene management

Environmental monitoring

Team leadership

Auditing

Ausbildung

Food Science / Microbiology / Food Safety

Tools

HACCP

GMP

BRCGS

Jobbeschreibung

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Hygiene Control & Biosecurity ManagerEmployer: CWK Food Processing T/A Kilbride Classic Cuisine

Location: Unit 146 Grange Drive Baldoyle Industrial Estate Dublin 13 Eircode: D13CD79

Contract: Full-time, Permanent

Hours: 39 hours per week

Salary: €36,605 per annum

Vacancies: 1

Kilbride Classic Cuisine, a leading Irish ready-meal manufacturer, is seeking an experienced Hygiene and food safety standards across our production facility.

Key Responsibilities:

• Develop, implement and manage the site hygiene, sanitation and biosecurity strategy.
• Lead and supervise the hygiene team, including training and performance management.
• Establish cleaning schedules, SOPs and validation protocols.
• Verify cleaning effectiveness through environmental monitoring, ATP, microbiological sampling and inspections.
• Manage pest control programmes with external contractors.
• Ensure compliance with HACCP, GMP, BRCGS and all food safety legislation.
• Lead investigations into hygiene incidents and implement corrective actions.
• Coordinate deep cleans, shutdowns and validation activities.
• Prepare for customer, regulatory and third-party audits.
• Drive continuous improvement in hygiene standards and contamination prevention.

Requirements:

• Qualification in Food Science, Microbiology, Food Safety or related discipline.
• Minimum 3 years’ experience in hygiene/sanitation management within food manufacturing.
• Strong knowledge of HACCP, GMP, BRCGS and environmental monitoring.
• Proven team leadership and contractor management experience.
• Excellent organisational, analytical and communication skills.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]