HSE Lead - Food Processing & Compliance (Ireland)

Protea Recruitment

Monaghan

Sur place

EUR 65 000 - 85 000

Plein temps

14 jours+

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Résumé du poste

Protea Recruitment is seeking a Health and Safety Manager to lead the development and implementation of a robust HSE management system across our processing facility in Ireland. You will ensure compliance with Irish legislation and promote a strong safety culture in a high‑volume FMCG environment.

The role requires minimum 5 years’ experience in food manufacturing or FMCG, solid knowledge of HSE laws, and strong leadership to drive risk assessments, investigations, and continuous improvement.

Qualifications

  • Relevant health, safety, and environmental qualification.
  • Minimum 5 years’ experience in food manufacturing or FMCG environments.
  • Strong knowledge of Irish health, safety and environmental legislation.
  • Proven experience in risk assessment, accident investigation and audit management.
  • Excellent communication, leadership and influencing skills.

Responsabilités

  • Lead development and implementation of a robust HSE management system across the site.
  • Conduct and review risk assessments and safe systems of work for high‑risk processing areas.
  • Investigate accidents/incidents with root-cause analysis and corrective actions.
  • Maintain records of incidents, audits, inspections and training.
  • Ensure compliance with HSA, DAFM, EPA, and local authorities.

Connaissances

HSE knowledge
Risk assessment
Incident investigation
Auditing & compliance
Leadership & communication

Formation

Level 7 Diploma in HSE

Outils

Microsoft Office
HSE management systems

Description du poste

Protea Recruitment is seeking a Health and Safety Manager to lead the development and implementation of a robust HSE management system across our processing facility in Ireland. You will ensure compliance with Irish legislation and promote a strong safety culture in a high‑volume FMCG environment.

The role requires minimum 5 years’ experience in food manufacturing or FMCG, solid knowledge of HSE laws, and strong leadership to drive risk assessments, investigations, and continuous improvement.

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