Hospitality Project Manager – Build, Budget & Deliver

Louis Fitzgerald Group; Dublin; Sur place; EUR 70 000 - 100 000; Plein temps

Résumé du poste

The Fitzgerald Group is hiring a Project Manager to support the maintenance and growth of its Dublin venues. You will oversee planning, execution and finalisation of construction projects, coordinating with clients, architects and engineers to meet deadlines, budgets and scope.

Responsibilities include budget preparation, cost reporting, risk management and procurement leadership, with regular status updates to senior management and clients. Prior experience in hospitality projects is a plus.

Qualifications

• 3+ years Project Manager experience.
• Track record of delivering projects on time, on budget and to scope.

Responsabilités

• Oversee planning, executing, and finalising construction projects according to strict deadlines and within budget.
• Support the coordination and supervision of construction activities, ensuring compliance with safety regulations and quality standards.
• Prepare and manage project budgets, cost estimates, and financial reports.
• Conduct regular site inspections to monitor progress and address any issues that arise.
• Liaise with clients, architects, engineers, and other stakeholders to ensure project requirements are met.
• Manage project risks and develop mitigation strategies.
• Lead in the procurement of materials and equipment.
• Ensure effective communication and collaboration among project team members.
• Prepare and present project status reports to senior management and clients.

Connaissances

Project management

Budget control

Stakeholder coordination

Risk management

Formation

Relevant degree or qualification

Description du poste

The Fitzgerald Group is hiring a Project Manager to support the maintenance and growth of its Dublin venues. You will oversee planning, execution and finalisation of construction projects, coordinating with clients, architects and engineers to meet deadlines, budgets and scope.

Responsibilities include budget preparation, cost reporting, risk management and procurement leadership, with regular status updates to senior management and clients. Prior experience in hospitality projects is a plus.