Hospitality Operations Manager

The Recruiter Group; Dublin; On-site; EUR 60,000 - 90,000; Full time

Job summary

The Recruiter Group is seeking an Operations Manager for a top-tier Private members club in Dublin city centre. The role blends premium hospitality operations with membership management, focused on delivering exceptional experiences and strong member relationships.

Evening work is limited to scheduled show nights, with daytime operations supporting smooth running and member engagement. F&B background and people leadership are essential for success.

Qualifications

• Previous management experience in events or hospitality.
• F&B background preferred.
• Excellent communication and interpersonal skills.

Responsibilities

• Oversee day-to-day operations for F&B and events at a private members club.
• Manage Online Account Manager website updates and related admin tasks.
• Design and update menus using In-Design for F&B and drinks.
• Lead staff rostering, training and supervision of operations team.
• Prepare F&B sales reports and analyse weekly trends to meet client expectations.
• Coordinate events management and bookings for members’ events.
• Invoicing for members events and maintain events folders and accounts spreadsheets.

Skills

People management

Communication

Interpersonal skills

Tools

MS Office

Job description

Job Description

We are recruiting for an Operations Manager for a top tier Private members club in Dublin city centre. Candidates must have a background in Food & Beverage. This is a unique opportunity that blends premium hospitality operations/events with relationship-focused membership management. The role is ideal for hospitality professionals who love delivering exceptional experiences but are seeking a more balanced rhythm. Evening work is limited to scheduled show nights, with most time spent supporting the smooth running of daytime operations while building and maintaining strong member relationships.

• Duties: Online Account Manager website maintenance Stockade (tills) updates In-Design (F&B and Drinks menus) designing & updating all menus Management night shift work Staff training Staff rostering F&B Sales Reports reporting weekly F&B sales to HOD and analyzing trends to meet client expectations and have the best offering for each show or event Events management & bookings Invoicing for members events, updating events folders and spreadsheets for accounts team Office Staff Training making sure all SOP of the office procedures are done and adhered too, covering office shifts for account and office manager for the times they are on holiday or if they need support on day-to-day tasks. Managing VIP bookings & clients Weekly Batch Report Members lists - for comms from MKRT team Assisting HOD on reporting P&Ls and forecasting

Candidate Previous experience in a similar role at management level (Event Management).

People management experience Excellent communication and interpersonal skills required to build good relationships with members Administration skills including MS Office Excellent benefits package and welcoming team enviroment Skills: Food and Beverage, Operations, Management TPBN1_IJ