Hospital Chef II - 39h/wk, HACCP-driven Kitchen

St Vincent's Private Hospital; Dublin; On-site; EUR 42,000 - 49,000; Full time

Benefits offered by this job

Uniform provided

Job summary

St. Vincent's Private Hospital in Dublin seeks a Chef Grade II for 39 hours per week across a 5 over 7 day week. The salary scale is €42,486–€48,853 with uniform provided.

Kitchen operations run 6.00am–6.00pm; joining staff will contribute to a busy hospital kitchen with high culinary standards. Essential criteria include qualification in cookery (Level 6 or equivalent), 2–3 years in a busy kitchen, HACCP knowledge, and excellent English communication.

Qualifications

• Must hold Level 6 Professional Cookery qualification or equivalent.
• 2-3 years experience in a busy kitchen.
• Fluent English language required.
• Knowledge of HACCP and food legislation.
• Strong communication and interpersonal skills.
• Ability to work independently or as part of a team.
• Good organizational skills and reliability.
• Flexible and adaptable to change.

Skills

Fluent English

Interpersonal communication

Organizational skills

Adaptability

Teamwork

Independent working

Reliability

HACCP knowledge

Education

Higher Certificate in Professional Cookery (Level 6)

Job description

St. Vincent's Private Hospital in Dublin seeks a Chef Grade II for 39 hours per week across a 5 over 7 day week. The salary scale is €42,486–€48,853 with uniform provided.

Kitchen operations run 6.00am–6.00pm; joining staff will contribute to a busy hospital kitchen with high culinary standards. Essential criteria include qualification in cookery (Level 6 or equivalent), 2–3 years in a busy kitchen, HACCP knowledge, and excellent English communication.