Chef

TTM Healthcare Ltd; Cork; Vor Ort; EUR 30.000 - 35.000; Vollzeit

Benefits dieser Stelle

Weekly pay

Flexible shifts

Dedicated consultant support

TTM Perks at Work

Employee Assistance Programme

Refer a Friend bonuses

Zusammenfassung

TTM Healthcare Solutions are hiring Chefs to join the catering team within a HSE Hospital in Mallow, Co. Cork.

This agency role offers flexible shifts, giving you the opportunity to contribute your culinary expertise to a dynamic healthcare environment, ensuring nutritious and high-quality meals for patients and staff. Benefits include pay rates of €21.72–€25.05 per hour, weekly pay, flexible working hours, dedicated consultant support, TTM Perks at Work, Employee Assistance Programme and Refer

Qualifikationen

• Professional Cookery qualification or equivalent.
• HACCP and Food Safety certifications.
• Previous healthcare or large-scale catering experience.
• Right to work in Ireland (EU passport or Stamp 1G, 2, 4, 4D, 5, 4 EUFam).
• International Police Clearance (if applicable).
• Willingness to undergo Garda Vetting.

Aufgaben

• Prepare and cook meals according to hospital dietary and nutritional standards.
• Maintain high levels of food safety and hygiene.
• Work collaboratively within the hospital catering team.
• Assist with menu planning, portioning, and stock control.
• Ensure kitchen cleanliness and compliance with HSE hygiene procedures.

Kenntnisse

Healthcare catering experience

Food safety awareness

Strong teamwork

Ausbildung

Professional Cookery qualification (or equivalent)

HACCP certification

Food Safety certification

Jobbeschreibung

TTM Healthcare Solutions are hiring Chefs to join the catering team within a HSE Hospital in Mallow, Co. Cork. This agency role offers flexible shifts, giving you the opportunity to contribute your culinary expertise to a dynamic healthcare environment, ensuring nutritious and high-quality meals for patients and staff.

Benefits:

• Pay rates of €21.72–€25.05 per hour
• Weekly pay
• Flexible working hours
• Dedicated consultant support
• TTM Perks at Work
• Employee Assistance Programme
• Refer a Friend bonuses (T&Cs apply)

Requirements:

• Professional Cookery qualification (or equivalent)
• HACCP and Food Safety certification
• Previous experience in a healthcare or large-scale catering environment
• Right to work in Ireland (EU passport or Stamp 1G, 2, 4, 4D, 5, 4 EUFam)
• International Police Clearance (if applicable)
• Willingness to undergo Garda Vetting

Responsibilities:

• Prepare and cook meals in accordance with hospital dietary and nutritional standards
• Maintain high levels of food safety and hygiene at all times
• Work collaboratively within the hospital catering team
• Assist with menu planning, food portioning, and stock control
• Ensure kitchen cleanliness and compliance with HSE hygiene procedures