High-Volume Kitchen Porter — Fast-Paced Kitchen Support

Aramark; Limerick; On-site; EUR 24,000 - 32,000; Full time

Job summary

Aramark Ireland is seeking a reliable Kitchen Porter to join our busy Limerick kitchen. You will help maintain a clean, organized environment, support the culinary team, and ensure equipment, utensils and surfaces meet high hygiene standards in a fast-paced operation.

The role requires efficiency, professionalism and a flexible approach to shifts, including evenings and weekends. You will handle washing, storage, waste disposal and basic food preparation tasks while adhering to safety

Qualifications

• Proven experience in a kitchen or hospitality environment preferred.
• Knowledge of food safety and hygiene regulations and best practices.
• Ability to work efficiently and stay calm in a fast-paced, high-volume environment.
• Strong attention to detail and commitment to cleanliness and organization.

Responsibilities

• Wash, clean, and sanitize all kitchen equipment, utensils, crockery, and glassware according to safety standards.
• Maintain cleanliness and organization of the kitchen, including floors and work surfaces.
• Dispose of waste and recyclables following regulations.
• Assist with food preparation tasks as directed by the kitchen team.
• Operate and manage dishwashing equipment during peak periods.
• Stock and organize kitchen supplies and inventory.
• Support kitchen team during service and adapt to changing priorities.
• Follow health, safety, and food hygiene regulations at all times.

Skills

Kitchen experience

Food safety knowledge

Efficient under pressure

Attention to detail

Stamina

Time management

Teamwork

Communication

Dexterity

Flexible shifts

Learning mindset

Problem solving

Resilience

Composure

Job description

Aramark Ireland is seeking a reliable Kitchen Porter to join our busy Limerick kitchen. You will help maintain a clean, organized environment, support the culinary team, and ensure equipment, utensils and surfaces meet high hygiene standards in a fast-paced operation.

The role requires efficiency, professionalism and a flexible approach to shifts, including evenings and weekends. You will handle washing, storage, waste disposal and basic food preparation tasks while adhering to safety