Head Chef | Fast-Casual Kitchen Leader, Mon–Fri Daytime

Feeka; Dublin; On-site; EUR 31,000 - 42,000; Full time

Benefits offered by this job

Employee discount

Food allowance

On-site parking

Sick pay

Store discount

Job summary

Feeka in Dublin is seeking a Head Chef to lead the bustling Baggot Street kitchen. This hands-on role focuses on running daily operations, training staff, and upholding fast-casual standards across two kitchens while maintaining strict food safety and quality controls.

You will drive consistency, process adherence, and team development in a dynamic, fast-paced environment with clear recipes and schedules.

Qualifications

• 5 years proven experience leading a kitchen or kitchen section.
• Experience training and developing kitchen staff.
• Strong organisational skills for prep planning, stock control and routines.
• Commitment to hygiene standards and food safety (HACCP knowledge a plus).
• Calm, positive presence under pressure and reliable.

Responsibilities

• Run daily kitchen operations at Baggot Street.
• Train new kitchen staff and develop existing team members.
• Maintain recipe, hygiene and presentation standards.
• Manage prep planning, stock levels and waste against targets.
• Align kitchens with Citywest head chef and ensure food safety compliance.
• Provide feedback to management on improvements.

Skills

Kitchen leadership

Staff training

Hygiene & food safety

Organisational skills

Calm under pressure

Punctual & reliable

Systems & consistency

Fluent English

Job description

Feeka in Dublin is seeking a Head Chef to lead the bustling Baggot Street kitchen. This hands-on role focuses on running daily operations, training staff, and upholding fast-casual standards across two kitchens while maintaining strict food safety and quality controls.

You will drive consistency, process adherence, and team development in a dynamic, fast-paced environment with clear recipes and schedules.