Head Chef

Oliver Dunne Restaurants

Dublin

On-site

EUR 60,000 - 75,000

Full time

14 days+
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Job summary

Head Chef position at Oliver Dunne Restaurant Group in Dublin 4 for a new Italian restaurant. Lead the kitchen from the ground up and shape the concept from day one.

Develop an authentic, seasonally-driven menu, build and train a high-performing team, and ensure exceptional guest experiences in a fast-paced setting.

Competitive salary negotiable based on experience; join an established, growing restaurant group with a strong reputation.

Qualifications

  • Proven head chef or strong senior sous experience.
  • Passion for pasta, regional Italian cooking, and quality ingredients.
  • Strong leadership and team-building skills.
  • Comfortable in a fast-paced, high-volume kitchen.
  • Right to work in Ireland.

Responsibilities

  • Develop and run an authentic, seasonally-driven Italian menu
  • Recruit, train, and lead the kitchen brigade
  • Manage food cost, ordering, and supplier relationships
  • Maintain HACCP and food safety standards
  • Collaborate with front-of-house and ownership on guest experience

Skills

Head Chef leadership
Italian menu development
Team building

Job description

Head Chef New Italian Restaurant, Dublin 4

Oliver Dunne Restaurant Group is opening a new Italian restaurant in Dublin 4, and we're looking for a Head Chef to lead the kitchen from the ground up. This is a chance to shape the menu, build and train a team, and set the tone for a restaurant we want people to fall in love with.

What you’ll do:
  • Develop and run an authentic, seasonally-driven Italian menu
  • Recruit, train, and lead the kitchen brigade
  • Manage food cost, ordering, and supplier relationships
  • Maintain HACCP and food safety standards
  • Work closely with front-of-house and ownership on the overall guest experience
What we’re looking for:
  • Proven head chef or strong senior sous experience, ideally in Italian or Mediterranean cuisine
  • A genuine passion for pasta, regional Italian cooking, and quality ingredients
  • Strong leadership and team-building skills
  • Comfortable in a fast-paced, high-volume kitchen
  • Right to work in Ireland
What we offer:
  • Competitive salary, negotiable based on experience
  • The backing and reputation of an established, growing restaurant group
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