General Operative

Kepak Group

Kells

On-site

EUR 28,000 - 36,000

Full time

14 days+
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Benefits offered by this job

Company Pension
Bike to Work Scheme
Full training provided for all roles
Long Service Awards
Subsidised canteen onsite
Free on-site parking

Job summary

Kepak Kilbeggan is seeking an Abattoir General Operative to help run daily factory operations on the floor. You will produce cuts and trims to Kepak specifications, work at line speed, and ensure products meet the highest standards while adhering to safety rules.

You will perform prestart, hygiene and safety checks, operate knives and machinery with care, and contribute to lean manufacturing initiatives. The role suits a hardworking, self-motivated team player comfortable with physical tasks

Qualifications

  • Produce cuts and trims of meat to Kepak specifications at line speed.
  • Meet production targets in a fast-paced environment while maintaining standards.
  • Ability to work independently as well as part of a team.
  • Strong character: hardworking, self-motivated and dependable.
  • Willingness to learn and follow directions from line supervisor.
  • Commitment to safety and following site guidelines and procedures.

Responsibilities

  • Perform prestart, hygiene and safety checks as instructed.
  • Ensure product is of the highest standard, reporting issues to the Line Supervisor.
  • Comply with knife and Health and Safety rules, including hygiene requirements.
  • Operate knives and machinery with precision and care, ensuring safety and efficiency.
  • Participate in Lean Manufacturing processes and embrace new methods of working.

Skills

Teamwork
Independent work
Physical stamina
Hardworking
Self-motivated

Job description

As an Abattoir General Operative in Kepak Kilbeggan , you will be responsible for ensuring the smooth running of daily operations to keep up with customer demand for our top - quality products. You will be a vital part of our team on the factory floor, working alongside other skilled operatives to achieve our goals.

Key Responsibilities
  • Perform prestart, hygiene and safety checks as instructed
  • Ensure product is of the highest standard, reporting any issues to the Line Supervisor
  • Comply with Company’s knife and Health and Safety rules, including hygiene requirements
  • Operate knives and machinery with precision and care, ensuring all equipment is handled safely and efficiently.
  • Participate in Lean Manufacturing processes and embrace new methods of working
What do we need from you?
  • As part of the factory’s abattoir team, the successful candidate will produce cuts and trims of meat according to Kepak specifications, maintaining efficiency at the line speed.
  • This role involves meeting production targets in a fast - paced environment while ensuring standards are met
  • Ability to work independently as well as part of a team
  • Strong character: hardworking, self-motivated and dependable
  • Consistently meet production targets while maintaining the required line speed
  • Comfortable performing physical tasks, including lifting and standing for long periods
  • Operate machinery safety once full training has been provided
  • Previous experience in an abattoir is an advantage but not required
  • Comfortable with the physical nature of the rol, including lifting and standing for extended periods
  • Willingness to learn, take direction, and support additional tasks as required by the line supervisor
  • Commitment to safety, following all site guidelines and procedures
Benefits
  • Company Pension
  • Bike to Work Scheme
  • Full training provided for all roles
  • Long Service Awards
  • Subsidised canteen onsite
  • Free on-site parking
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