Full Time- Sales & Catering Assistant

Junction 14 Mayfield; Monasterevin; On-site; EUR 26,000 - 32,000; Full time

Benefits offered by this job

60% Staff Discount

Employee Rewards Scheme

Employee Referral Scheme

Free On-site staff parking

Excellent Career Progression Opportuni

Bike to Work Scheme

Premium pay for work on Sunday

Premium pay for Night Work

Job summary

Junction 14 Mayfield in Ireland is seeking a positive, outgoing Sales and Catering Assistant to ensure customers receive delightful service and meals during their visit.

We invite applications from candidates with full flexibility for shift work across days, Monday to Sunday; evenings or weekends alone are not suitable. Experience in a delicatessen and a customer-focused approach are highly valued, and HACCP knowledge is advantageous.

Qualifications

• Customer-focused mindset with a passion for delivering excellent service.
• Personal drive and initiative to work confidently with attention to detail.
• Integrity and respect for teammates and customers.
• Strong teamwork and willingness to lead or follow as needed.
• Knowledge of HACCP hygiene systems is advantageous.
• Desire to provide great food and service in a deli/kitchen environment.

Responsibilities

• Food preparation, cooking, serving, and food-related tasks in the kitchen.
• Delighting customers and ensuring they leave with a smile.
• Be knowledgeable about the company and provide accurate answers to customers.
• Be involved as part of a large team and contribute to team success.
• Maintain organisation and cleanliness in the workspace.
• Support colleagues and work 110% on shift to help each other.
• Keep the environment hygienic and spotless for customers.

Skills

Customer focus

Personal drive

Integrity

Teamwork

Food knowledge

HACCP hygiene systems

Job description

Junction 14 is seeking a positive, outgoing individual to join our team. The Sales and catering assistant's main priority is to ensure our customers receive a delightful service (and meal!) while visiting us. We are inviting applications from candidates with full flexibility for shift work. Candidates must be available to work days between Monday to Sunday. These positions will not suit those who are looking for only evening or weekend work as various day and evening shifts will apply.

Employee Benefits

• 60% Staff Discount
• Employee Rewards Scheme
• Employee Referral Scheme
• Free On-site staff parking
• Excellent Career Progression Opportunities
• Bike to Work Scheme
• Premium pay for work on Sunday
• Premium pay for Night Work

The successful candidate will possess

• Experience working in a delicatessen ( minimum 1 year )
• Customer Focus - you are aware that the customer comes first. You have a passion for delivering excellent levels of service to please our visitors! If a customer has a concern, you know how to deal with and resolve it.
• Knowledge of HACCP hygiene systems
• Personal Drive - you don't need to be told what to do. You know what is required to succeed and you go about doing it. You go about your work confidently and with great attention to detail!
• Integrity - honesty is the best policy when it comes to team work, and you respect everyone who you come into contact with.
• Teamwork - you get on great working in a team. You know when you are required to lead and follow.
• Food knowledge - this is desirable, but not essential.

Responsibilities include, but are not limited to

• Food preparation - cooking, serving, slicing, chopping. All things food related will be required of you in the kitchen.
• Delighting our customers - making sure they leave with a smile on their face!
• Having an insight into the company - if a customer asks you a question, you have the answer.
• Be involved - we're a big team and every voice in it matters!
• Organisation.
• Teamwork - The department has a large team, giving 110% is required when you're on shift to help each other out!
• Cleaning - our customers expect a spotless, hygienic environment to relax in. You will ensure the highest standards of cleanliness are met.