Full-Time Lux Bartender — Craft Unforgettable Beverages

Adare Manor; Adare; On-site; EUR 26,000 - 34,000; Full time

Benefits offered by this job

Competitive salary

Wellbeing initiatives

Career development

Team recognition

Job summary

Adare Manor in Ireland seeks a Full-Time Bartender to join the luxury Food and Beverage team. You will prepare and serve a wide variety of beverages, delivering warm, professional service that supports our Beyond Everything standard.

You will maintain bar presentation, deepen knowledge of wines, beers, spirits and cocktails, handle guest orders and payments, and work with a collaborative team to ensure an exceptional guest experience.

Qualifications

• Previous experience in bar, restaurant, hotel or luxury hospitality.
• Knowledge of wines, beers, spirits and beverage service.
• Excellent communication and interpersonal skills.
• Ability to work effectively as part of a team in a fast-paced environment.

Responsibilities

• Prepare and serve a wide range of alcoholic and non-alcoholic beverages to the highest standard.
• Provide warm, professional and attentive service to all Guests.
• Develop knowledge of the beverage offering and confidently make recommendations.
• Process Guest orders and payments accurately and efficiently.
• Maintain the cleanliness, presentation and organisation of the bar area.
• Ensure the bar is fully stocked and prepared before, during and after service.
• Work closely with colleagues across the resort to deliver a seamless Guest experience.
• Follow all responsible service, health and safety, and hygiene procedures.

Skills

Guest-focused

Professional

Beverage knowledge

Excellent communication

Teamwork

Attention to detail

Positive attitude

Customer service

Job description

Adare Manor in Ireland seeks a Full-Time Bartender to join the luxury Food and Beverage team. You will prepare and serve a wide variety of beverages, delivering warm, professional service that supports our Beyond Everything standard.

You will maintain bar presentation, deepen knowledge of wines, beers, spirits and cocktails, handle guest orders and payments, and work with a collaborative team to ensure an exceptional guest experience.