Food & Beverage Supervisor - Breakfast & Lunch

Maria Logan Recruitment; Kilkenny; On-site; EUR 32,000 - 34,000; Full time

Job summary

Maria Logan Recruitment is helping Kilkenny-based boutique hotel recruit a Food & Beverage Supervisor for breakfast and lunch service. This hands-on role focuses on daytime service, with no late-night finishes, and reports to the Breakfast & Lunch Manager.

You will oversee daily service, support and motivate the team, maintain high standards and ensure guests receive an outstanding experience. The ideal candidate will bring strong F&B experience, excellent organisational and communication

Qualifications

• Experience in food and beverage supervisory roles.
• Strong organisational and communication skills.
• Ability to lead a team in a busy hotel environment.

Responsibilities

• Oversee daily service for breakfast and lunch.
• Support and motivate the team to maintain high standards.
• Ensure guests receive a consistently excellent experience.

Skills

Food & Beverage experience

Team supervision

Hospitality leadership

Job description

Food & Beverage Supervisor - Breakfast & Lunch - Kilkenny - €32k - €34k

MLR are delighted to present an excellent opportunity for a Food & Beverage Supervisor to join a highly regarded 4-star boutique hotel in the heart of Kilkenny, known for its welcoming atmosphere, stylish surroundings, and award-winning food offering.

This is a fantastic opportunity for an experienced hospitality professional to take on a supervisory role within a busy breakfast and lunch operation, reporting directly to the Breakfast & Lunch Manager.With a focus on daytime service, this role offers the benefit of no late-night finishes.

You will play a key role in overseeing daily service, supporting and motivating the team, maintaining high standards, and ensuring guests receive a consistently excellent experience.This is a hands-on position suited to someone who enjoys leading by example and contributing to a positive team environment.

The ideal candidate will have previous food and beverage experience, strong organisational and communication skills, and the confidence to supervise a team in a busy hotel environment.A genuine passion for hospitality and delivering attentive, professional service is essential.

This is an excellent opportunity to join an established property with a strong reputation for quality and develop your career within a supportive hospitality team.