Breakfast / Food and Beverage Outlets Supervisor

Portmarnock Resort & Jameson Links; Dublin; Hybride; EUR 29 000 - 36 000; Plein temps

Résumé du poste

Portmarnock Resort & Jameson Links seeks a Breakfast / Food and Beverage Outlets Supervisor to lead the morning dining service, ensuring guests receive exceptional and timely service from opening to closing.

You will coach and develop the breakfast team, monitor stock and safety standards, and collaborate with other departments to maintain seamless and memorable guest experiences. This role operates in a fast-paced environment requiring strong communication and leadership skills.

Qualifications

• Proven experience in a supervisory role within hospitality.
• Strong leadership and motivational skills.
• Excellent communication and interpersonal abilities.
• Knowledge of food safety regulations and best practices.

Responsabilités

• Supervise breakfast outlets and oversee service standards.
• Train, mentor and manage team members.
• Monitor inventory and manage stock replenishment.
• Uphold health and safety standards in food prep and service.
• Handle guest inquiries and feedback professionally.
• Assist in menu planning and promotions.
• Collaborate with departments for seamless service delivery.

Connaissances

Leadership

Communication

Food safety

Hospitality experience

Description du poste

Breakfast / Food and Beverage Outlets Supervisor at Portmarnock Resort & Jameson Links

Overview

Join a prestigious establishment as a leader in overseeing breakfast food and beverage services. This position is pivotal in ensuring that guests receive exceptional dining experiences each morning. You will be responsible for managing daily operations and leading a dedicated team to deliver outstanding service.

Key Responsibilities

• Supervise the breakfast outlets, ensuring high standards of food and beverage service.
• Train, mentor, and manage team members, fostering a collaborative and productive work environment.
• Monitor and maintain inventory levels, ensuring timely stock replenishment and minimal waste.
• Implement and uphold health and safety standards in food preparation and service.
• Handle guest inquiries and feedback promptly and professionally, ensuring a positive dining experience.
• Assist in menu planning and the development of special promotions to enhance guest satisfaction.
• Collaborate with other departments to ensure seamless operations and service delivery.

Requirements

• Proven experience in a supervisory role within the hospitality industry, preferably in food and beverage.
• Strong leadership skills with the ability to inspire and motivate a team.
• Excellent communication and interpersonal skills.
• Knowledge of food safety regulations and best practices.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.