Food & Beverage Restaurant Supervisor - Full time

The Grand Hotel Malahide; Malahide; Presencial; EUR 30.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Meals on duty

Complimentary Parking on site

Arena Fitness Gym access

Staff recognition & Awards

Discounts for staff

Descripción de la vacante

The Grand Hotel Malahide is seeking an experienced Breakfast Supervisor to join Coast Restaurant. You will supervise daily service, lead the team and uphold guest service standards in a busy 4-star hotel.

The ideal candidate has supervisory experience in food and beverage, strong communication and leadership skills, and the ability to work under pressure with flexibility for early and late shifts. Join a friendly team with great remuneration, meals on duty, parking on site and access to gym

Formación

• Previous experience in a Restaurant Supervisor or similar role is essential.
• Demonstrated leadership and customer service excellence.

Responsabilidades

• Supervise day-to-day operation of Coast Restaurant, ensuring smooth and efficient service.
• Lead, support and motivate the restaurant team.
• Ensure consistently high standards of guest service and satisfaction.
• Assist with staff training, development and onboarding.
• Support the Restaurant Manager with staff scheduling and daily operational requirements.
• Ensure compliance with food safety, health and safety, and hotel standards.
• Handle guest queries and resolve any service-related issues professionally.
• Monitor cleanliness, presentation and overall restaurant standards.

Conocimientos

Leadership

Guest service

Communication

Organisational skills

Descripción del empleo

Food & Beverage Restaurant Supervisor – Coast Restaurant

4-Star Grand Hotel, Malahide

The Grand Hotel, Malahide is currently seeking an experienced Breakfast Supervisor to join our team at Coast Restaurant. We are looking for a motivated, hands-on individual with previous supervisory experience in food and beverage operations, who is passionate about delivering excellent guest service and supporting a busy restaurant team.

Key Responsibilities:

• Supervise the day-to-day operation of Coast Restaurant, ensuring smooth and efficient service.
• Lead, support and motivate the restaurant team.
• Ensure consistently high standards of guest service and satisfaction.
• Assist with staff training, development and onboarding.
• Support the Restaurant Manager with staff scheduling and daily operational requirements.
• Ensure compliance with food safety, health and safety, and hotel standards.
• Handle guest queries and resolve any service-related issues professionally.
• Monitor cleanliness, presentation and overall restaurant standards.

The Ideal Candidate:

• Previous experience in a Restaurant Supervisor or similar role is essential.
• Excellent communication, organisational and leadership skills.
• A hands-on approach with the ability to lead by example.
• Strong customer service skills and attention to detail.
• Ability to work well under pressure in a busy hospitality environment.
• Flexibility to work a mixture of early and late shifts.

Working Hours:

This is a full-time position with a mixture of early and late shifts, including weekends and bank holidays as required. If you are an experienced hospitality professional looking for your next opportunity within a well-established 4-star hotel, we would love to hear from you!

Perks of joining the team:

We have a very friendly and helpful team and we hope you will fit right into our family. We provide:

• Great Remuneration package with flexible working pattern available
• Meals on duty
• Complimentary Parking on site
• Complimentary use of Arena Fitness Gym
• Staff recognition & Awards
• Family and Friends discounted rates across FBD Group & FBD Insurance Discount 15%
• Taxsaver Scheme & Cycle to work Scheme
• Cash Saving Scheme- Save as you Earn
• 'Refer a friend' scheme