Food & Beverage Duty Manager

Clontarf Castle

Dublin

On-site

EUR 42,000 - 54,000

Full time

12 days ago
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Job summary

Clontarf Castle in Dublin 3 seeks a permanent Food & Beverage Manager to oversee day-to-day operations across all outlets, ensuring quality service and compliance with health and safety standards.

Ideal candidates will have experience in a large team within a 4-star property, strong communication and organizational skills, and the ability to work 39 hours per week in a busy hotel environment.

Sector: accommodation and food service activities; Career Level: Managerial.

Qualifications

  • Excellent communication, interpersonal and organisational skills.
  • Experience in a large team.
  • Multi Outlet experience is a plus.

Responsibilities

  • Oversee day-to-day F&B operations across all outlets to ensure 100% guest service.
  • Ensure adherence to health & safety requirements and brand standards.
  • Coordinate with kitchen and front-of-house teams to deliver seamless guest experiences.

Skills

Communication skills
Interpersonal skills
Organisational skills

Job description

Clontarf Castle, Castle Avenue, Dublin 3, D03 W5N0

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Reporting to the Food & Beverage Manager, you will ensure the day-to-day operations are carried out in line with departmental and hotel standards in order to provide 100% quality service to guests at all times. All duties must be carried out in accordance with statutory health & safety requirements. This is a permanent role working 39 hours per week.

Primary duties and responsibilitiesPrevious experience in a 4* propertyPrevious experience working within a large team.Multi Outlet experience is a plus. Excellent communication, interpersonal and organisational skills.

  • Sector: accommodation and food service activities
Career Level
  • Managerial
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