Food & Beverage Assistant - Meals on Duty & Career Growth

Diamond Coast Hotel

Inishcrone

On-site

EUR 20,000 - 21,000

Full time

4 days ago
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Benefits offered by this job

Very competitive salary
Career progression opportunities
Employee Assistance Programme
Digital Wellness Programme
Complimentary meals on duty
Discounted room & dining rates
Refer-a-friend scheme
Training and development opportunities
Employee awards & staff recognition

Job summary

The Diamond Coast Hotel in Enniscrone, Co. Sligo, Ireland, is seeking Full Time Food & Beverage Assistants to join the team. You will work at Diamond Coast Hotel, Bartragh, delivering high standards of service in a busy environment and supporting the Coral Restaurant and Stir Bistro.

The role involves ensuring guest satisfaction and contributing to a welcoming dining experience. The position requires availability on weekdays and weekends, with the option to progress within Windward group.

Qualifications

  • Must be available during weekdays and weekends.
  • Previous experience is desirable but not essential.
  • Able to work in a fast-paced environment.
  • Attention to detail.
  • Excellent communication skills.

Responsibilities

  • To deliver consistent standards of excellence in Banqueting at The Diamond Coast Hotel
  • To meet, greet and serve our guests to a high standard
  • To ensure precise setup and attention to detail at all times
  • To deal with guests’ requests in an effective and timely manner
  • To upsell products and services
  • Cleanliness of all areas, outside and inside
  • Maintain a positive attitude in all areas of the workplace

Skills

Availability on weekdays & weekends
Excellent communication skills
Attention to detail

Job description

The Diamond Coast Hotel in Enniscrone, Co. Sligo, Ireland, is seeking Full Time Food & Beverage Assistants to join the team. You will work at Diamond Coast Hotel, Bartragh, delivering high standards of service in a busy environment and supporting the Coral Restaurant and Stir Bistro.

The role involves ensuring guest satisfaction and contributing to a welcoming dining experience. The position requires availability on weekdays and weekends, with the option to progress within Windward group.

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