FOOD AND BEVERAGE MANAGER

SOORAA PTE. LTD.; Dublin; Vor Ort; EUR 55.000 - 75.000; Vollzeit

Zusammenfassung

SOORAA PTE. LTD. in Dublin urgently seeks an experienced Operational Manager for a high-volume F&B environment. You will direct daily operations, ensure HACCP compliance, and uphold service standards to deliver stellar guest experiences.

You will partner with chefs on menu costing and quality, recruit and train staff, manage budgets, labor, inventory, and vendor orders, and respond to guest concerns with professionalism.

Aufgaben

• Directs daily, high-volume operations, ensuring excellent service standards, food safety, and cleanliness (HACCP).
• Collaborates with chefs to create, update, and cost menus to maximize profitability and guest satisfaction.
• Recruits, trains, schedules, and supervises F&B staff (front-of-house and back-of-house).
• Sets budgets, manages labor costs, controls inventory levels, and orders supplies from vendors.
• Handles customer complaints and ensures an exceptional dining experience.

Jobbeschreibung

• Operational Management:Directs daily, high-volume operations, ensuring excellent service standards, food safety, and cleanliness (HACCP).
• Menu & Quality Control:Collaborates with chefs to create, update, and cost menus to maximize profitability and guest satisfaction.
• Staff Leadership:Recruits, trains, schedules, and supervises F&B staff (front-of-house and back-of-house).
• Financial & Inventory Management:Sets budgets, manages labor costs, controls inventory levels, and orders supplies from vendors.
• Guest Relations:Handles customer complaints and ensures an exceptional dining experience.