F&B Supervisor: Lead Service, Training & Growth

Hodson Bay Group; Athlone; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Great Place to Work

Meals provided on duty

Free parking

Gym & swimming pool access

Employee discounts

Career development opportunities

Staff taxi service (Athlone)

Job summary

Hodson Bay Hotel in Athlone, part of the Hodson Bay Group, is seeking a Food & Beverage Supervisor to support daily service operations and ensure guest satisfaction. You will lead a team, maintain high standards of service, and manage the restaurant in the manager's absence, while contributing to a positive guest experience.

The role requires strong communication, attention to detail and a proactive approach to training and guest queries within a 4* hotel environment.

Qualifications

• At least 1 year experience in a 4* hotel as a Team Leader/Food & Beverage Supervisor.
• Excellent customer service and communication skills.
• Strong leadership and ability to motivate a team.

Responsibilities

• Assist the Manager to effectively manage day-to-day service operations.
• Lead and motivate the team to deliver outstanding levels of service.
• Take control of the hotel’s restaurant in the Manager's absence.
• Assist with training as required.
• Handle day-to-day queries and complaints in the Bar & Brasserie/Restaurant.
• Carry out supervisory duties as per standards.

Skills

Customer service

Communication skills

Team leadership

Attention to detail

Organizational skills

Job description

Hodson Bay Hotel in Athlone, part of the Hodson Bay Group, is seeking a Food & Beverage Supervisor to support daily service operations and ensure guest satisfaction. You will lead a team, maintain high standards of service, and manage the restaurant in the manager's absence, while contributing to a positive guest experience.

The role requires strong communication, attention to detail and a proactive approach to training and guest queries within a 4* hotel environment.