F&B Supervisor - Lead a Dynamic Hotel Team

Hodson Bay Hotel; Dublin; On-site; EUR 30,000 - 42,000; Full time

Job summary

The Hodson Bay Group, in partnership with Hyatt Centric Dublin, invites applications for a Food and Beverage Supervisor role in The Liberties Dublin. You will oversee daily F&B operations, lead a diverse team, and ensure service excellence for hotel guests.

We value strong leadership, problem-solving, and the ability to work evenings, weekends, and holidays. This full-time role offers opportunities to develop within a respected hospitality group.

Qualifications

• Experience supervising F&B in hotels.
• Strong leadership and team management.
• Excellent problem-solving and organisational skills.
• Strong communication and interpersonal skills.
• Ability to work evenings, weekends and holidays.

Responsibilities

• Supervise and manage the day-to-day Food and Beverage operations.
• Lead, train, and motivate team members to ensure service excellence.
• Handle guest inquiries and complaints efficiently and professionally and keep Senior Manager informed.
• Ensure the highest levels of Customer Care are practised at all times.
• Ensure cash/vouchers and all forms of payment are handled securely in the Restaurant.
• Ensure compliance with hygiene, health, and safety regulations.
• Assist in managing budgets, cost control, and inventory.
• Collaborate with kitchen and bar teams to maintain seamless operations.

Skills

Supervisory experience

Leadership

Customer service

Communication

Flexibility

F&B knowledge

Job description

The Hodson Bay Group, in partnership with Hyatt Centric Dublin, invites applications for a Food and Beverage Supervisor role in The Liberties Dublin. You will oversee daily F&B operations, lead a diverse team, and ensure service excellence for hotel guests.

We value strong leadership, problem-solving, and the ability to work evenings, weekends, and holidays. This full-time role offers opportunities to develop within a respected hospitality group.