F&B Floor Manager – Luxury Hotel Service Lead

Dean Group; Cork; On-site; EUR 38,000 - 54,000; Full time

Benefits offered by this job

Staff room rates

Food discount

Beverage discount

Leave with service

Friends and Family discount

Meals on shift

Bike to work

Wellness events

Employment Assistance

Job summary

Dean Group in Cork is seeking a Food and Beverage Floor Manager to lead daily F&B operations across restaurant, bar, and events. You will supervise service, coordinate with kitchen and events teams, and drive guest satisfaction while upholding our brand standards.

The role focuses on hands-on leadership, team coaching, scheduling, and continuous improvement to deliver memorable guest experiences in a busy hotel environment.

Qualifications

• 2–3 years in a supervisory or managerial F&B role within a high-end hospitality environment.
• Strong leadership, conflict resolution, and team-building skills.
• Experience with hospitality systems (OpenTable, Micros, or similar).

Responsibilities

• Oversee day-to-day F&B operations across the restaurant, bar, and events.
• Lead and support front-of-house teams during service.
• Ensure guest satisfaction and uphold brand standards.
• Coordinate with kitchen, bar, and events teams for seamless operations.
• Drive service standards, team development, and revenue performance.

Skills

Leadership

Guest service

F&B knowledge

Tools

OpenTable

Micros

Job description

Dean Group in Cork is seeking a Food and Beverage Floor Manager to lead daily F&B operations across restaurant, bar, and events. You will supervise service, coordinate with kitchen and events teams, and drive guest satisfaction while upholding our brand standards.

The role focuses on hands-on leadership, team coaching, scheduling, and continuous improvement to deliver memorable guest experiences in a busy hotel environment.