Experienced Dining Waiter: Elevate Guest Experiences

Grand Hotel Malahide; Malahide; On-site; EUR 26,000 - 36,000; Full time

Benefits offered by this job

Meals on duty

Staff parking

Arena Leisure Club access

Staff events

Discounted rates for employees

Job summary

Grand Hotel Malahide is seeking an experienced Dining Waiter for the Coast Restaurant. The ideal candidate has at least two years’ experience in a 3- or 4-star hotel or high-quality restaurant, with a strong focus on guest service and attention to detail.

Excellent communication and interpersonal skills are essential, along with the ability to work effectively as part of a team. As a Dining Waiter, you will deliver warm, professional service from welcome to farewell, coordinating with kitchen

Qualifications

• Minimum two years’ experience in a similar role in a hotel or high-quality restaurant environment.
• Strong focus on guest service and attention to detail.
• Excellent communication and interpersonal skills.
• Ability to work well in a fast-paced team environment.

Responsibilities

• Provide warm, attentive, and professional service to guests.
• Take food and beverage orders and ensure accurate delivery.
• Maintain high service standards throughout the guest experience.
• Work closely with kitchen and restaurant teams to ensure smooth service.
• Keep your section clean, organized, and well presented.
• Support colleagues and contribute to a positive team environment.
• Handle guest requests professionally and go the extra mile.

Skills

Guest service

Communication skills

Teamwork

Attention to detail

Job description

Grand Hotel Malahide is seeking an experienced Dining Waiter for the Coast Restaurant. The ideal candidate has at least two years’ experience in a 3- or 4-star hotel or high-quality restaurant, with a strong focus on guest service and attention to detail.

Excellent communication and interpersonal skills are essential, along with the ability to work effectively as part of a team. As a Dining Waiter, you will deliver warm, professional service from welcome to farewell, coordinating with kitchen