Experience Bartender / Mixologist for our Pembroke St. Restaurant

F.X. Buckley group.; Dublin; On-site; EUR 24,000 - 32,000; Full time

Job summary

The Buckley Collection on Pembroke Street in Dublin is seeking an experienced bartender to provide an exceptional guest drinking experience and to lead a team in maintaining high service standards. The role includes crafting classic and innovative drinks, serving patrons, and ensuring guest satisfaction with friendly and professional service.

We offer a negotiable salary and tips, with a strong emphasis on training and development within a busy hospitality environment.

Qualifications

• Minimum proven bartending experience.
• Excellent drink mixing and garnishing knowledge.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve food and drinks
• Assess customers’ needs and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar food & drink menu
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Skills

Mixology

Customer service

Communication

Pressure handling

Team collaboration

Job description

Experience Bartender / Mixologist for our Pembroke St. Restaurant

The Buckley Collection

Location: On site / Dublin, Ireland
job type: Permanent / Full-time
Sector and subsector: Arts | Hospitality
Salary: Negotiable salary

• Preparing alcoholic or non-alcoholic beverages for bar and patrons
• Lead and maintain consistent standards of service with your team.
• Interacting with customers, taking orders and serving food and drinks
• Assessing bar customers’ needs and preferences and making recommendations

Job brief

We are looking for an experienced bartender to provide an excellent guest drinking experience and maintain a strong team. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips.

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve food and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar food & drink menu
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Requirements

• Resume and proven working experience as a bartender
• Excellent knowledge of mixing, garnishing and serving drinks
• Knowledge of a second language is a plus
• Positive attitude and excellent communication skills
• Ability to keep the bar organised, stocked and clean
• Ability to work under pressure
• Ability to remain calm in pressurised circumstances and deal with challenging situations
• Participate in training provided by the Company
• Ability to deliver high standards and consistency at all times
• Adhere to all procedures and guidelines as specified in F.X.B Employee Handbook and the Employee Safety Handbook
• Must have a valid working permit
• Employee referral program
• Flexible roster
• Commitment to employee development through training