Executive Head Chef

Sodexo Ireland; Dún Laoghaire-Rathdown; On-site; EUR 65,000 - 75,000; Full time

Job summary

Sodexo Ireland is seeking an Executive Head Chef to lead the culinary vision across the Microsoft Ireland estate. This senior role sets and raises standards in food quality, presentation and service, and collaborates with senior culinary teams to deliver outstanding experiences for clients and consumers.

You will manage multiple kitchens, develop teams, optimize costs and drive wellness and sustainability across the operation.

Qualifications

• Proven leadership in premium contract catering or multi-site food operations.
• Strong knowledge of HACCP, allergens, hygiene and audits.
• Excellent planning, organisation and IT skills.

Responsibilities

• Lead Ireland culinary strategy aligned with Sodexo and client priorities.
• Lead menu development, culinary concepts, promotions and events.
• Provide visible leadership across multiple kitchens and service areas.
• Direct recruitment, succession planning and talent development for head chefs.
• Champion food safety, HACCP and hygiene standards across estates.
• Manage food costs, labour productivity, stock and waste; drive financial performance.
• Build strong relationships with clients, stakeholders and consumers.
• Drive continuous improvement and introduce new food trends across operations.

Skills

Culinary leadership

Food safety

Cost control

Team development

Stakeholder management

Job description

53.268123626709;-6.20493507385254;Leopardstown , Co. Dublin ,

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

53.268123626709;-6.20493507385254;Leopardstown , Co. Dublin , Executive Head ChefLocation: Dublin, Ireland – Multi-Site LocationSalary: €65,000 - €75,000 plus Sodexo benefitsContract: Full-time, PermanentAbout the RoleSodexo is looking for an experienced and passionate Executive Head Chef to lead the culinary vision and food offer across the Microsoft Ireland estate.This is a high-profile senior culinary leadership role, responsible for setting and continuously raising standards across food quality, innovation, presentation and service. You’ll work closely with the Account Manager, Executive Chef EMEA, Dining Manager and wider culinary teams to deliver an exceptional food experience for clients and consumers.You’ll be a visible culinary leader, developing talented teams, driving innovation and ensuring the food offer consistently delivers on quality, sustainability, wellness and commercial performance.What You’ll Be DoingLead and deliver the Ireland culinary strategy in line with Sodexo and client priorities.Set and maintain high standards across food quality, presentation, hospitality and service.Lead menu development, culinary concepts, promotions, events and new food experiences.Provide visible leadership across multiple kitchens and service areas.Lead, coach and develop Head Chefs and wider culinary teams.Support recruitment, succession planning, retention and talent development.Champion food safety, HACCP, allergen management and hygiene standards.Manage food costs, labour productivity, stock, waste and overall culinary performance.Use data to identify opportunities for operational and financial improvement.Build strong relationships with clients, stakeholders and consumers.Lead premium hospitality and high-profile events.Embed health, wellness and sustainability into the food offer.Drive continuous improvement and bring new ideas and food trends to the operation.What We’re Looking ForWe’re looking for a professionally qualified Chef who can combine culinary creativity with strong commercial and operational leadership.You’ll ideally have:5+ years’ progressive culinary experience, including 1–2 years at Head Chef or Executive Chef level.Experience within premium contract catering, a 5-star hotel, restaurant, events or a comparable multi-outlet environment.Proven experience leading and developing large chef teams.Strong food safety, HACCP and audit experience.Commercial understanding of food cost, labour, gross profit, stock and waste.Experience managing senior client and stakeholder relationships.Strong planning, organisation, analytical and IT skills.Excellent communication and leadership capabilities.A passion for food, hospitality and delivering an outstanding customer experience.A proactive, resilient and solutions-focused approach.Flexibility to work across the Ireland estate and support key hospitality events when required.

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 5
• Minimum Qualification: No Qualification

Desirable

• Ability Skills: Administration, Interpersonal Skills
• Competency Skills: Collaboration, Teamwork

Why Sodexo?

Working with Sodexo is more than a job; it’s a chance tobe part of something greater.

• Sector: