Executive Chef: Lead Culinary Innovation & Kitchen Excellence

AL-TASNEEM RESTAURANT PTE. LTD.; Dublin; On-site; EUR 60,000 - 85,000; Full time

Job summary

AL-TASNEEM RESTAURANT PTE. LTD. seeks an experienced Chief Chef/Head Chef to lead our kitchen operations in Dublin. You will drive culinary innovation, oversee daily management, and ensure top-tier food quality and presentation.

You will develop menus, standardize recipes, manage inventory and food costs, and uphold strict hygiene standards across all stations. Strong leadership and vendor negotiation are essential to long-term operational success.

Qualifications

• Strong leadership with ability to manage kitchen teams
• Proven track record in developing and standardizing menus
• Experience controlling food costs and waste reduction
• Excellent knowledge of food safety, sanitation, and kitchen safety standards
• Negotiation with suppliers and oversight of vendor relationships

Responsibilities

• Oversee daily kitchen management and staff scheduling to ensure smooth service
• Conceptualize and standardize authentic recipes and daily specials for consistent quality
• Manage inventory, food costing, procurement, and supplier relations to hit gross margin targets
• Audit and enforce compliance with food safety and sanitation standards across all prep and cook areas
• Partner with suppliers to source high-quality ingredients and negotiate pricing for efficiency

Skills

Kitchen leadership

Menu development

Cost control

Hygiene & QA

Vendor management

Job description

AL-TASNEEM RESTAURANT PTE. LTD. seeks an experienced Chief Chef/Head Chef to lead our kitchen operations in Dublin. You will drive culinary innovation, oversee daily management, and ensure top-tier food quality and presentation.

You will develop menus, standardize recipes, manage inventory and food costs, and uphold strict hygiene standards across all stations. Strong leadership and vendor negotiation are essential to long-term operational success.