Quality Assurance Specialist - 6 Month Contract (Dublin)

Sysco Ireland; Dublin; On-site; EUR 28,000 - 36,000; Full time

Job summary

Sysco Ireland is seeking a Quality Assurance Assistant for a 6-month contract in Dublin to monitor and verify food safety and quality policies within the Dublin distribution centre.

You will drive HACCP implementation, conduct inspections, manage audits, and ensure accurate records while supporting operations and sales teams in food safety and quality.

The role requires relevant qualification and experience, strong communication, and the ability to work both in a team and on your own initiative.

Qualifications

• Qualification in a recognised food/science/quality discipline desirable.
• Experience in food distribution or manufacturing at QA level desirable.
• Knowledge of food safety legislation and industry standards.
• Experience with HACCP and quality procedures.
• Strong communication and customer-focused mindset.
• Flexible and able to handle multiple tasks in a fast-moving environment.
• Ability to work both in a team and on own initiative.

Responsibilities

• Drive fresh produce quality management from receipt to delivery.
• Monitor quality and safety of food products and key processes.
• HACCP implementation and verification.
• Carry out product and process inspections and assessments.
• Investigate and report customer complaints timely.
• Report to Team Lead on food safety, quality and compliance.
• Drive continuous improvement and be an ambassador for food safety culture.

Skills

Communication skills

Team player

Organisational skills

Attention to detail

Can-do attitude

Computer skills

Education

Qualification in food/science/quality discipline

Job description

Sysco Ireland is seeking a Quality Assurance Assistant for a 6-month contract in Dublin to monitor and verify food safety and quality policies within the Dublin distribution centre.

You will drive HACCP implementation, conduct inspections, manage audits, and ensure accurate records while supporting operations and sales teams in food safety and quality.

The role requires relevant qualification and experience, strong communication, and the ability to work both in a team and on your own initiative.