Evening Dietary Aide - Caring Dining and Kitchen Support

Pikes Peak Post Acute; Dublin; On-site; EUR 15,738 - 20,581; Part time

Benefits offered by this job

Health benefits

Paid time off

Career growth opportunities

Supportive team environment

Job summary

Dublin Post Acute is seeking a compassionate Dietary Aide for the 2nd shift (2:00pm–7:00pm) in Dublin, OH. This part-time role supports meal service, tray assembly, and dining area sanitation to ensure residents receive nutritious meals in a clean, welcoming environment.

The ideal candidate will have strong teamwork, reliable attendance, and basic food-safety knowledge. Previous dining or healthcare service is a plus, but not required.

Qualifications

• High school diploma or equivalent preferred.
• Ability to read and follow written instructions.
• Knowledge of basic food safety and sanitation practices is a plus.
• Strong communication and teamwork skills.
• Dependable attendance and positive attitude.

Responsibilities

• Assist with meal tray preparation and meal service according to dietary requirements.
• Deliver meals and snacks to residents in a timely, courteous manner.
• Set up and clean dining rooms before and after meals.
• Wash dishes, utensils, pots, pans, and kitchen equipment.
• Maintain cleanliness and sanitation of kitchen, serving, and storage areas.
• Follow food safety, sanitation, and infection control guidelines.
• Stock food, supplies, and dietary equipment as needed.
• Interact respectfully with residents, families, and staff.

Skills

Communication

Teamwork

Customer service

Reading instructions

Food safety awareness

Education

High school diploma or equivalent

Job description

Dublin Post Acute is seeking a compassionate Dietary Aide for the 2nd shift (2:00pm–7:00pm) in Dublin, OH. This part-time role supports meal service, tray assembly, and dining area sanitation to ensure residents receive nutritious meals in a clean, welcoming environment.

The ideal candidate will have strong teamwork, reliable attendance, and basic food-safety knowledge. Previous dining or healthcare service is a plus, but not required.