Sushi Chef — Precision in Open-Kitchen Nigiri & Rolls

Ivy Restaurants Ltd; Dublin; On-site; EUR 35,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Career development program

Holiday allowance after 5 years

Staff discount

Gift vouchers

Discounts on retailers

Minimum 20 hours

Job summary

The Ivy Asia Dublin is seeking a passionate Sushi Chef to join our fast-paced sushi bar. You will prepare a wide range of sushi and sashimi to the highest standards, combining traditional techniques with modern flair.

In this role you will manage inventory, maintain a clean station and collaborate with a dynamic team to deliver exceptional dining experiences. A competitive salary, staff discounts and career development opportunities are on offer.

Qualifications

• Proven experience as a Sushi Chef or similar in a high-volume restaurant.
• Strong sushi-making skills with emphasis on traditional techniques.
• Excellent knife skills and attention to detail.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of sushi ingredients, sourcing, and quality control.
• Stay updated on sushi trends and techniques.
• Be able to remain calm and professional in an open kitchen.

Responsibilities

• Prepare and assemble sushi rolls, nigiri, sashimi, and other sushi dishes according to traditional recipes and standards.
• Ensure the highest standards of quality, flavour, and presentation in every sushi dish.
• Manage inventory of sushi ingredients and supplies, and coordinate ordering as needed.
• Maintain cleanliness and organisation of the sushi station, including sushi knives and other equipment.
• Uphold sushi-making techniques and standards.

Skills

Proven sushi chef experience

Sushi making proficiency

Knife skills

Attention to detail

Pressure handling

Sourcing & quality control

Trend awareness

Calm in open kitchen

Job description

The Ivy Asia Dublin is seeking a passionate Sushi Chef to join our fast-paced sushi bar. You will prepare a wide range of sushi and sashimi to the highest standards, combining traditional techniques with modern flair.

In this role you will manage inventory, maintain a clean station and collaborate with a dynamic team to deliver exceptional dining experiences. A competitive salary, staff discounts and career development opportunities are on offer.