Demi Chef de Partie — Elevate Culinary Standards

BrookLodge & Macreddin Village; Aughrim Lower; Sur place; EUR 20 000 - 35 000; Plein temps

Avantages offerts par ce poste

20 days annual leave

Staff Meals

Résumé du poste

BrookLodge & Macreddin Village is seeking a Demi Chef de Partie to support the Sous and Head Chef, ensuring kitchen operations meet high standards and food hygiene regulations. This role requires a proactive approach to anticipating needs, improving standards, and delivering exceptional culinary experiences.

This role requires a proactive approach, the ability to work in a fast-paced environment, and collaboration with the kitchen team to deliver exceptional culinary experiences and guest

Qualifications

• Previous experience in a similar role within a professional kitchen.
• Culinary degree or equivalent qualification is preferred.
• Knowledge of food safety regulations and best practices.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment and under pressure.

Responsabilités

• Assist the Sous Chef and Head Chef in maintaining high standards in purchasing, storage, preparation and service.
• Adhere strictly to all food safety, hygiene, and HACCP regulations.
• Ensure that all foodstuffs purchased meet the agreed quality standards.
• Collaborate with senior chefs to improve menu choices and overall food quality.
• Anticipate dietary requirements and specific requests for guests.
• Report faults in kitchen equipment to the Sous Chef or Head Chef.
• Ensure proper use and maintenance of kitchen equipment.
• Prepare staff meals that are balanced and nutritious as agreed with management.
• Communicate hotel services to guests in line with customer relation policies.
• Address customer complaints by reporting them promptly to supervisors.
• Maintain health and safety of self and others, following safety rules.
• Promote teamwork within the kitchen and with other departments.
• Wear the designated uniform and maintain high personal grooming and hygiene.
• Carry out additional duties as directed by the Sous Chef or Head Chef.
• Attend training sessions and meetings to enhance skills and knowledge.

Connaissances

Teamwork

Communication

Attention to detail

Formation

Culinary degree or equivalent

Description du poste

BrookLodge & Macreddin Village is seeking a Demi Chef de Partie to support the Sous and Head Chef, ensuring kitchen operations meet high standards and food hygiene regulations. This role requires a proactive approach to anticipating needs, improving standards, and delivering exceptional culinary experiences.

This role requires a proactive approach, the ability to work in a fast-paced environment, and collaboration with the kitchen team to deliver exceptional culinary experiences and guest