Deli Supervisor

Uniting Holding; Galway; On-site; EUR 28,000 - 34,000; Full time

Job summary

Sult, University of Galway is hiring a Deli Supervisor to lead daily deli operations in a fast-paced food service environment. You will prepare high-quality hot and cold deli items, manage display standards, and ensure exceptional customer experiences.

Working Monday to Friday, 40 hours per week, 8am to 4:30pm, you will bring energy, ideas and a customer-focused approach to the team, delivering consistent quality and friendly service.

Qualifications

• Excellent communication and interpersonal skills.
• Customer service experience preferred.
• Ability to work in a fast-paced team environment.
• Ability to multi-task under pressure.
• Conversational English skills.
• Passion for food and sharing knowledge with customers.
• HACCP training desirable but not essential.

Responsibilities

• Prepare orders across fresh food areas; make sandwiches and rolls.
• Cook, prepare, and display foods sold during the day.
• Maintain high standards of counter displays across all fresh food departments.
• Share recipes and recommendations with customers.
• Handle customer queries professionally and in line with store policy.

Skills

Excellent communication skills

Customer service experience

Team player

Multi-tasking under pressure

Conversational English

Passion for food

HACCP knowledge

Job description

Sult, University of Galway, are hiring now!

DELI SUPERVISOR

Monday - Friday

40 hours per week

8am to 4:30pm

Sult are looking for an enthusiastic and energetic person with a keen interest in producing exceptional, consistently high-quality food and a fast, efficient and friendly environment.We want you to bring your experience, ideas and personality to our talented team.

As a Deli Supervisor, you will be responsible for the preparation of high-quality hot and cold deli products and for ensuring customer satisfaction is the number one priority.

Job Requirements

• Excellent communication skills
• Previous customer service experience is an advantage
• Ability to work as part of a team in a fast-paced environment
• Ability to multi-task under pressure
• Conversational English skills
• A passion for food and the ability to inspire shoppers.
• HACCP training is desirable but not essential

Main responsibilities

• Prepare customer orders across all fresh food areas i.e. make sandwiches and rolls, dish up hot food, and slice meats using the store's portion control measures
• Cook, prepare, and display the foods sold throughout the day
• Ensure that the counter displays across all fresh food departments are to the highest standards at all times throughout the day
• Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with customers
• Deal with all customer queries efficiently, professionally and in line with store policy