Deli Operations Manager - Lead Fresh Food Team & Growth

BLUE FORGE RECRUITMENT; Ireland; On-site; EUR 35,000 - 40,000; Full time

Benefits offered by this job

Staff Discount

Career Advancement Opportunities

Job summary

BLUE FORGE RECRUITMENT is helping a leading food retailer in Mayo to recruit an experienced Retail Deli Manager. The successful candidate will oversee the deli department, lead a team, manage stock and costs, and ensure high standards of food quality and service.

The role is full-time, based in Co. Mayo, with a salary of €35,000–€40,000 and weekend flexibility. Location is commutable from nearby towns; staff discounts and career progression are offered.

Qualifications

• 3–4 years in a Deli/supermarket management role or senior supervisory position.
• Experience leading a deli team in a fast-paced environment.
• Sound knowledge of HACCP, food safety and hygiene standards.

Responsibilities

• Take full responsibility for day-to-day management of the deli department.
• Lead, motivate and develop the deli team to maintain productivity and service levels.
• Oversee food preparation, presentation and service across the deli counter.
• Ensure deli stock levels are maintained and costs are controlled.
• Plan staff rotas and allocate resources to meet customer demand.
• Drive sales and profitability while controlling costs.

Skills

Team leadership

Stock control

Food cost management

Food safety knowledge

Attention to detail

Customer service

Commercial mindset

Organisational skills

Pressure handling

Job description

BLUE FORGE RECRUITMENT is helping a leading food retailer in Mayo to recruit an experienced Retail Deli Manager. The successful candidate will oversee the deli department, lead a team, manage stock and costs, and ensure high standards of food quality and service.

The role is full-time, based in Co. Mayo, with a salary of €35,000–€40,000 and weekend flexibility. Location is commutable from nearby towns; staff discounts and career progression are offered.