Deli Manager

macecareers; Dún Laoghaire; On-site; EUR 30,000 - 40,000; Full time

Job summary

MACE Sallynoggin is seeking a dedicated Deli Manager to join their team in Dún Laoghaire, Ireland. The Deli Manager will oversee daily deli operations, ensuring the highest quality of food service and customer satisfaction.

Applicants should have previous experience in a deli or food service role, strong leadership skills, and the ability to work in a fast-paced environment. Join the dynamic team at MACE Sallynoggin and contribute to a supportive work atmosphere.

Qualifications

• Previous experience in a deli or food service role is required.
• Strong leadership and team management skills essential.
• Excellent communication and customer service abilities are necessary.

Responsibilities

• Manage day-to-day operations of the deli, including food preparation and serving.
• Ensure food quality and safety standards are met at all times.
• Train and supervise deli staff to ensure excellent customer service.

Skills

Leadership and team management

Customer service

Food safety knowledge

Job description

Deli Manager at MACE Sallynoggin

We are seeking a dedicated Deli Manager to join our team at MACE Sallynoggin on a full-time basis. As the Deli Manager, you will play a crucial role in overseeing our deli operations and ensuring the highest level of customer satisfaction.

Role includes:

• Manage day-to-day operations of the deli, including food preparation, cooking, and serving
• Ensure food quality and safety standards are met at all times
• Train and supervise deli staff to deliver excellent customer service
• Monitor inventory levels and place orders for deli supplies
• Maintain a clean and organized work environment in the deli area

If you are passionate about food, have strong leadership skills, and enjoy working in a fast-paced environment, we would love to have you on our team. Join us at MACE Sallynoggin as our Deli Manager and be part of a dynamic and supportive work environment.

Job Requirements:

• Previous experience in a deli or food service role
• Strong leadership and team management skills
• Excellent communication and customer service abilities
• Knowledge of food safety regulations and procedures
• Ability to work in a fast-paced environment
• Flexibility to work weekends and holidays
• Attention to detail and cleanliness