Deli Supervisor

macecareers; Dún Laoghaire; On-site; EUR 30,000 - 40,000; Full time

Job summary

macecareers is seeking a Deli Supervisor at MACE Sallynoggin to oversee the deli department on a full-time basis. You will lead a dedicated team, ensuring the highest level of customer satisfaction while managing food preparation and adhering to food safety standards.

Ideal candidates should have prior experience in a deli or food service environment, with strong leadership and customer service skills. Join our dynamic team and contribute to a rewarding work environment.

Qualifications

• Previous experience in a deli or food service setting.
• Strong leadership and communication skills.
• Ability to work full‑time hours, including weekends.

Responsibilities

• Manage and lead a team of deli staff.
• Ensure quality and freshness of all deli products.
• Adhere to food safety and sanitation guidelines.

Skills

Leadership

Customer service

Food safety knowledge

Job description

Deli Supervisor at MACE Sallynoggin

We are currently seeking a dedicated and experienced Deli Supervisor to join our team at MACE Sallynoggin on a full‑time basis. As a Deli Supervisor, you will play a crucial role in overseeing the daily operations of our deli department and ensuring the highest level of customer satisfaction.

Role includes:

• Manage and lead a team of deli staff, providing guidance and support to ensure smooth operations
• Responsible for food preparation, ensuring quality and freshness of all deli products
• Adhere to all food safety and sanitation guidelines to maintain a clean and hygienic work environment
• Interact with customers, take orders, and address any inquiries or concerns in a professional manner
• Train new employees on deli procedures, recipes, and customer service standards

If you are a motivated individual with a passion for delivering exceptional service and have previous experience in a deli or food service environment, we would love to hear from you. Join our team at MACE Sallynoggin and be part of a dynamic and rewarding work environment.

Job Requirements:

• Previous experience in a deli or food service setting
• Strong leadership and communication skills
• Ability to work full‑time hours, including weekends
• Knowledge of food safety regulations
• Excellent customer service skills
• Team player with a positive attitude